Easy to make meatloaf in individually sized muffins.
Provided by erica
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h15m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a 12 cup muffin pan.
- Mix ground beef, soup, onion, bread crumbs, eggs, salt, and pepper in a bowl. Scoop mixture evenly into prepared muffin cups.
- Bake 1 hour in the preheated oven to a minimum temperature of 160 degrees F (70 degrees C). If desired, remove from oven after 50 minutes, drizzle ketchup on the top of each muffin, and return to oven for an additional 10 minutes.
Nutrition Facts : Calories 464 calories, Carbohydrate 26.9 g, Cholesterol 165.3 mg, Fat 22.7 g, Fiber 1.4 g, Protein 36.9 g, SaturatedFat 8.4 g, Sodium 1285.3 mg, Sugar 10.2 g
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Nasim Patwary
[email protected]I made these meatloaf muffins and they were a huge hit! My kids loved them and my husband said they were the best meatloaf he's ever had. I will definitely be making these again.
Ather Shahzad
[email protected]These meatloaf muffins were a bit too dry for my taste, but the flavor was good. I think I would add some more moisture to the mixture next time, maybe some extra eggs or milk.
Meron Selene
[email protected]I tried this recipe and it turned out amazing! The muffins were moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making these again.
Fik Tahiyah
[email protected]These meatloaf muffins were really good! The texture was perfect and the flavor was very well-rounded. I would definitely recommend this recipe to anyone looking for a new way to enjoy meatloaf.
MIZAN SUNNY
[email protected]I made these meatloaf muffins and they were a huge hit! My kids loved them and my husband said they were the best meatloaf he's ever had. I will definitely be making these again.
Rashid yousf Sanpal
[email protected]These meatloaf muffins were a bit too dry for my taste, but the flavor was good. I think I would add some more moisture to the mixture next time, maybe some extra eggs or milk.
Persayis Carpenter
[email protected]I tried this recipe and it turned out amazing! The muffins were moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making these again.
Abed edo
[email protected]These meatloaf muffins were really good! The texture was perfect and the flavor was very well-rounded. I would definitely recommend this recipe to anyone looking for a new way to enjoy meatloaf.
Aguaka Christmas
[email protected]I made these meatloaf muffins and they were a huge hit! My kids loved them and my husband said they were the best meatloaf he's ever had. I will definitely be making these again.
HelpMeGetChiseled
[email protected]These meatloaf muffins were a bit dry for my taste, but the flavor was good. I think I would add some more moisture to the mixture next time, maybe some extra eggs or milk.
Lily Rose
[email protected]I tried this recipe and it turned out great! The muffins were moist and flavorful, and the glaze was the perfect addition. I would definitely recommend this recipe to anyone looking for a delicious and easy meatloaf recipe.
Rubina Akter
[email protected]These meatloaf muffins were delicious! I made them for a party and they were a huge hit. Everyone loved them. I will definitely be making them again.
Hassan ali Mughal
[email protected]I'm not a big fan of meatloaf, but these muffins were surprisingly good! The texture was light and fluffy, and the flavor was well-balanced. I would definitely recommend this recipe to anyone looking for a new way to enjoy meatloaf.
matts videos
[email protected]These meatloaf muffins were a hit with my family! They were so moist and flavorful, and the glaze on top was the perfect finishing touch. I will definitely be making these again.