MEATLOAF OL'E
This is a spicy meatloaf that enjoys additional nutrition of zucchini and may just win over those who are on the fence about regular meatloaf. The zucchini helps to keep this meatloaf moist and from packing too tightly. The cook time does not include the rest time. *Must mince onion and chili pepper as they are not pre-cooked.
Provided by Debbwl
Categories Meatloaf
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F.
- Combine meat, eggs, cornbread, poblano, onion, zucchini, bouillon, cumin, garlic, paprika, oregano, and chili powder.
- Shape into a loaf with hands, place on baking sheet and top with 1/2 of enchilada sauce; bake 30 minutes.
- Top with remaining enchilada sauce and 15 minutes more than top with cheddar cheese and bake an additional 15 minutes.
- Allow to rest 5 to 10 minutes before serving.
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Roohullah RK1
[email protected]This meatloaf is a classic comfort food. It's perfect for a cold winter night.
Austin Amell
[email protected]I've tried this meatloaf recipe several times and it always comes out perfect. It's a great recipe for a special occasion.
Brizel Server
[email protected]This meatloaf is a bit time-consuming to make, but it's worth the effort. It's the best meatloaf I've ever had.
Sheikhsakandar Sheikhsakandar
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It's so moist and flavorful, and the glaze is amazing.
Mansoor Badar
[email protected]This meatloaf is a great way to use up leftover vegetables. I always add whatever I have on hand, and it always turns out great.
Mark Schueller
[email protected]I love the combination of flavors in this meatloaf. The ketchup and brown sugar give it a nice sweet and tangy taste.
Justina Breyah
[email protected]This meatloaf is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Md Roubel
[email protected]I found this meatloaf to be too bland. I had to add a lot of extra seasonings to make it taste good.
haseeb khan kh
[email protected]This meatloaf was a bit dry for my taste, but the flavor was good.
GAMIN WITH FAHIM
[email protected]I've been making this meatloaf for years and it's always a favorite. The leftovers are even better!
Jenny Starns
[email protected]This meatloaf is so easy to make and it always turns out delicious. I love that I can use different ingredients to change up the flavor.
Echie Chinedu
[email protected]I made this meatloaf last night and it was a hit with my family! Everyone loved the flavor and the texture was perfect. I will definitely be making this again.