MEATLOAF PIE
Make and share this Meatloaf Pie recipe from Food.com.
Provided by Gods Little Angel
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- 1. Pre heat oven 350 degrees.
- 2. In large mixing bowl combine ground beef, egg, catsup,
- worcestershire sauce, salt, pepper, garlic salt and bread crumbs. In an 8' pie pan,
- arrange ground beef mixture in shape of pie dish. Place pie dish in
- oven for 20-25 minute Remove meatloaf from oven and drain grease. Arrange
- crescent rolls in pie shape form. Place back in oven 8-10 minute or
- until golden brown. Remove from oven and sprinkle cheeses on top. Place
- back in oven until cheese is slightly melted. Remove and let stand for
- 3-5 minute before serving. Enjoy!
Nutrition Facts : Calories 550, Fat 30.9, SaturatedFat 13.6, Cholesterol 185.7, Sodium 613.5, Carbohydrate 30.9, Fiber 2.1, Sugar 3.6, Protein 35.1
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Odunuga Abiodun
[email protected]This recipe is a keeper! The meatloaf pie was delicious and the presentation was beautiful. I'm definitely going to make this again for special occasions.
Tanduxolo Ntshwaqela5
[email protected]I've made this meatloaf pie several times now and it's always a hit. I love the way the flavors blend together. It's the perfect comfort food for a cold night.
Gir kumal
[email protected]This meatloaf pie is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser. I like to serve it with mashed potatoes and green beans.
Octavia Simelane
[email protected]I made this recipe for my picky eaters and they loved it! They especially liked the mashed potato topping. I'll definitely be making this again.
khalil Xavi
[email protected]The instructions were a bit confusing, but I figured it out eventually. The meatloaf pie turned out great, though! The crust was flaky and the filling was flavorful.
Adewumi ayobami
[email protected]This meatloaf pie was a bit too bland for my taste. I think I should have added more spices to the meatloaf mixture. The texture was good, though.
Oasis_ editz_02
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. The meatloaf pie was surprisingly delicious. The crust was flaky and the filling was flavorful. I'll definitely be making this again.
Siraj Zaheer
[email protected]This recipe is a keeper! The meatloaf pie was delicious and the presentation was beautiful. I'm definitely going to make this again for special occasions.
Ayesha Afzal Afzal
[email protected]I've made this meatloaf pie several times now and it's always a hit. I love the way the flavors blend together. It's the perfect comfort food for a cold night.
Habib ur rehman Butt
[email protected]This meatloaf pie is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser. I like to serve it with mashed potatoes and green beans.
MD Soun
[email protected]I made this recipe for my picky eaters and they loved it! They especially liked the mashed potato topping. I'll definitely be making this again.
london london
[email protected]The instructions were a bit unclear, but I figured it out eventually. The meatloaf pie turned out great, though! The crust was flaky and the filling was flavorful.
Husen Ibrahim
[email protected]This meatloaf pie was a bit too dry for my taste. I think I should have added more liquid to the meatloaf mixture. The flavor was good, though.
Aadrika Risal
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. The combination of ground beef, pork, and veal was so flavorful and juicy. I'll definitely be making this again.
Lisa Logue
[email protected]This is my new go-to meatloaf recipe. It's so easy to make and always turns out perfectly. I love that I can customize it with different vegetables and seasonings.
Jennifer Uzoma
[email protected]I made this for a potluck and it was a huge success. Everyone loved it! I especially liked the addition of the mushrooms and Worcestershire sauce. They really added a lot of flavor.
illohminati
[email protected]This meatloaf pie was a hit with my family! The flavors were perfectly balanced and the texture was moist and delicious. I'll definitely be making this again.