MEATLOAF WELLINGTON, SCOTCH EGG

facebook share image   twitter share image   pinterest share image   E-Mail share image



Meatloaf Wellington, Scotch Egg image

Categories     Beef     Dinner     Bake

Number Of Ingredients 12

18 ounces Ground Beef, Lean
16 ounces Spicy Italian Sausage (no skins)
1 teaspoon Chilli Flakes, Red
1 teaspoon Salt
2 cloves Garlic Clove's, Crushed
1 Onion, Small, Finely Chopped
5 tablespoons Bread Crumbs, (Panko, or breadcrumbs)
1.5 cups Parsley, Fresh ( Large Handful)
5 Eggs, 5 each (8 minute Hard Boiled, Ice Bath, and peeled)
1 package Puffed Pastry, Rolled out to only cover loaf (Work with it cold)
3 teaspoons Yeast Extract, or Miso paste diluted and brushed on top
1 Egg, (beaten to coat pastry)

Steps:

  • Preheat oven to 360° F
  • Put the ground beef, sausage, chili flakes, salt, garlic, onion and breadcrumbs into a bowl and mix together with your hands. Add the parsley and mix until you have flecks of green all through the meat mixture.
  • Lay two long lengths of cling film on your worktop, one overlapping the other. Turn the meat mixture on to it and pat it out with damp hands into a 12" X 10" rectangle. Line up the hard-boiled eggs in a row down the 12" length down the center. Pull the cling wrap over to on both sides to make a large loaf over the eggs. Pinch the meat over the eggs on the end, and Twist the ends of the cling wrap. Place the meat log into the fridge to stay cool.
  • Roll out the pastry to be about 14" X 14" and ¼" thick. Brush the Yeast Extract (Miso) mixture over the entire surface of the pastry.
  • Set the meat roll from the cling wrap in the center of the pastry and drape over the ends, and pinch closed only. It says to wrap it completely, but try only draping it over the top so the grease can drain off without being absorbed in the bottom pastry. Use damp hands to work the pastry.
  • Brush the pastry with the beaten egg and place on a wire rack on a foil covered baking tray.
  • Use the Meater at 145° F as target temperature.
  • Place in oven for about 1 ½ hours. Use the Meater.
  • The meat roll can be prepared the night before and put in the fridge.
  • After about 45 minutes you can turn the oven down to 350° F and finish the cooking based on the Meater.

Nantongo Rebecca
[email protected]

This was a delicious and unique dish! I loved the combination of flavors and textures. The meatloaf was moist and flavorful, the pastry was flaky and buttery, and the Scotch egg was a fun surprise. I would definitely recommend this recipe to anyone l


Siphesihle Phakathi
[email protected]

This dish was amazing! The meatloaf was perfectly cooked and the pastry was so flaky. I loved the surprise of the Scotch egg in the middle. This is definitely a recipe I'll be making again and again.


Connor Van Tol
[email protected]

I was really impressed with this recipe. The meatloaf was moist and flavorful, and the pastry was flaky and buttery. The Scotch egg was a great addition, and it added a bit of extra flavor and texture to the dish. I would definitely recommend this re


Carlos Vclan
[email protected]

This was a hit with my family! The meatloaf was moist and flavorful, and the pastry was flaky and buttery. The Scotch egg was a nice touch, and it added a bit of extra flavor to the dish. I would definitely recommend this recipe to anyone looking for


mike peevey
[email protected]

This dish was delicious and unique! I loved the combination of flavors and textures. The meatloaf was moist and flavorful, the pastry was flaky and buttery, and the Scotch egg was a fun surprise. I would definitely recommend this recipe to anyone loo


Travis Stewart
[email protected]

I was really impressed with this recipe. The meatloaf was moist and flavorful, and the pastry was flaky and buttery. The Scotch egg was a great addition, and it added a bit of extra flavor and texture to the dish. I would definitely recommend this re


Kalpani Navodya
[email protected]

This dish was amazing! The meatloaf was perfectly cooked and the pastry was so flaky. I loved the surprise of the Scotch egg in the middle. This is definitely a recipe I'll be making again and again.


Shayan Ahmad Khan
[email protected]

I was really impressed with this recipe. The meatloaf was moist and flavorful, and the pastry was flaky and buttery. The Scotch egg was a great addition, and it added a bit of extra flavor and texture to the dish. I would definitely recommend this re


Naveed Rehman
[email protected]

This was a hit with my family! The meatloaf was moist and flavorful, and the pastry was flaky and buttery. The Scotch egg was a nice touch, and it added a bit of extra flavor to the dish. I would definitely recommend this recipe to anyone looking for


PUBG ACCOUNT
[email protected]

This was a delicious and unique dish! I loved the combination of flavors and textures. The meatloaf was moist and flavorful, the pastry was flaky and buttery, and the Scotch egg was a fun surprise. I would definitely recommend this recipe to anyone l


ashraf afridi
[email protected]

I was really impressed with this recipe. The meatloaf was moist and flavorful, and the pastry was flaky and buttery. The Scotch egg was a great addition, and it added a bit of extra flavor and texture to the dish. I would definitely recommend this re


Lee Marion
[email protected]

This dish was amazing! The meatloaf was perfectly cooked and the pastry was so flaky. I loved the surprise of the Scotch egg in the middle. This is definitely a recipe I'll be making again and again.


neramise noel
[email protected]

I made this dish for my family and they loved it! The meatloaf was moist and flavorful, and the pastry was flaky and buttery. The Scotch egg was a nice touch, and it added a bit of extra flavor to the dish. I would definitely recommend this recipe to


Md jhorul Islam ziahad Shordar
[email protected]

This was a delicious and unique dish! I loved the combination of flavors and textures. The meatloaf was moist and flavorful, the pastry was flaky and buttery, and the Scotch egg was a fun surprise. I would definitely recommend this recipe to anyone l


Chand Jee
[email protected]

I was a bit skeptical about this recipe, but I'm so glad I tried it! The meatloaf was moist and flavorful, the pastry was flaky and buttery, and the Scotch egg was the perfect finishing touch. I will definitely be making this again.


Catalin
[email protected]

This dish was a bit more time-consuming to make than I expected, but it was worth it! The end result was a beautiful and delicious meal that my guests loved. I would definitely recommend this recipe to anyone who is looking for something special to s


OXFORD486
[email protected]

I've never had meatloaf Wellington before, but I'm so glad I tried it! It was delicious. The meatloaf was perfectly cooked and the pastry was so flaky. I loved the surprise of the Scotch egg in the middle. This is definitely a recipe I'll be making a


Agwunobi CHAMBERLIAN
[email protected]

This was a hit with my family! The combination of flavors and textures was amazing. The meatloaf was moist and flavorful, the pastry was flaky and buttery, and the Scotch egg was the perfect finishing touch. I will definitely be making this again.