MEATY CABBAGE AND RICE
"My husband and I love this dish," notes Claire Dufour of Alexandria, Louisiana. "I make it when I don't have time to stand over the stove. It's absolutely delicious."
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a 4-cup rice cooker, combine the first seven ingredients. Press cooking selector lever to illuminate cook light. Cover and cook until light turns off, about 45 minutes. , In a small skillet, cook beef over medium heat until no longer pink; drain. Stir in sausage; add to rice mixture. Cover and let stand for 15 minutes before serving.
Nutrition Facts : Calories 418 calories, Fat 20g fat (8g saturated fat), Cholesterol 73mg cholesterol, Sodium 1163mg sodium, Carbohydrate 36g carbohydrate (9g sugars, Fiber 4g fiber), Protein 23g protein.
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Hikmat rawat
[email protected]I love how this recipe uses simple ingredients to create a flavorful and satisfying dish.
Muqtaar jeceeloow 2021
[email protected]This is a great recipe for a quick and easy meal.
Heny Wizzy
[email protected]I can't wait to try this recipe!
Zain Yaqub
[email protected]This looks delicious!
Mike Spurgeon
[email protected]I'm going to try this recipe tonight!
Parbati Pantha
[email protected]Yum!
Fikadu Derese
[email protected]5 stars!
shawn Shikder
[email protected]This recipe is a keeper! I'll definitely be making it again.
Ammmu Ammu
[email protected]I made this dish for my family, and they all loved it! Even my picky kids ate it without any complaints.
Jay Demel
[email protected]This dish is perfect for a potluck or party. It's easy to make ahead of time, and it can be served warm or cold.
Alamgir Hossen
[email protected]This is one of my favorite comfort food dishes. It's so warm and comforting, and it always hits the spot.
Matt Martin
[email protected]I'm not a big fan of cabbage, but this dish changed my mind. The cabbage was cooked perfectly, and it had a really nice flavor.
Natalya Chapman
[email protected]This dish is a great way to use up leftover meat and vegetables. I always have a container of this in my fridge, and it's perfect for a quick and easy meal.
Trust Katongo
[email protected]I love how versatile this recipe is. I've made it with different types of meat, vegetables, and spices, and it's always turned out great.
Dina Ahmad
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's a healthy and filling dish.
Diana Solet
[email protected]I followed the recipe exactly, and the dish turned out great! The only thing I would change next time is to add a bit more salt and pepper.
GetFitstayfit fit
[email protected]I've made this dish several times now, and it's always a hit with my family and friends. It's easy to make, and the ingredients are all pretty affordable.
J For Jlali
[email protected]This dish was absolutely delicious! The cabbage and rice were cooked perfectly, and the meat was tender and flavorful. I especially loved the addition of the spices, which gave the dish a really nice kick.