MEATY CORNBREAD SQUARES
Working full-time outside of the home doesn't allow me to cook as often as I'd like. So when I get a spare moment, I create plenty of delicious foods for my family. This is an all-time favorite I'm asked to make often.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Drain tomatoes, reserving juice; set tomatoes aside. In a large skillet, combine the ham, onion, chili powder, garlic and tomatoes Cook over medium heat until onion is crisp-tender. Combine the cornstarch and reserved juice. Gradually add to meat mixture. Bring to a boil over medium heat. Reduce heat; cook and stir for 2 minutes or until thickened. Set aside. , In a large bowl, combine flour, cornmeal and baking powder. In another bowl, combine the eggs, corn, milk and oil; stir into dry ingredients just until moistened. Spread half the batter into a greased 9-in. square baking dish. Spoon meat mixture over batter. Sprinkle with cheese. Spoon remaining batter on top. , Bake, uncovered, at 350° for 35-40 minutes or until golden brown. Let stand for 5 minutes before cutting. Serve with salsa if desired.
Nutrition Facts : Calories 522 calories, Fat 26g fat (10g saturated fat), Cholesterol 140mg cholesterol, Sodium 1692mg sodium, Carbohydrate 41g carbohydrate (6g sugars, Fiber 4g fiber), Protein 29g protein.
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Mukiibi Laila
[email protected]These cornbread squares are a great way to use up leftover cornbread. They're also a great way to impress your guests.
Abdulsamad Babatunde
[email protected]I made these cornbread squares for my picky eater, and he loved them! They're a great way to sneak in some extra veggies.
Leon Paul Elwis Ferguson
[email protected]These cornbread squares are the perfect comfort food. They're warm, cheesy, and satisfying.
Jeannia Peavey
[email protected]I've never been a big fan of cornbread, but these cornbread squares are a game-changer. They're so moist and flavorful, I could eat them every day.
Carl Graber
[email protected]These cornbread squares are a great way to use up leftover ground beef. They're also a great way to get your kids to eat their vegetables.
Osayande best
[email protected]I made these cornbread squares for a tailgate party, and they were a huge success. Everyone loved them!
Ms Asma
[email protected]These cornbread squares are so good! I love the combination of the sweet cornbread with the savory meat. They're perfect for a party or potluck.
Jennifer Hancock
[email protected]I've made these cornbread squares several times now, and they're always a crowd-pleaser. They're perfect for a quick and easy weeknight meal.
MachineGun Mike
[email protected]These cornbread squares were a hit with my family! They were easy to make and turned out moist and flavorful.