MEATY STUFFED ACORN SQUASH
My husband and oldest daughter love this since it tastes like sausage but without all of the calories and fat. So filling and perfect for fall! I use the all green squash since the mottled ones can be harder to cut, I have found.
Provided by Monica Mancini-Zannino
Categories Other Main Dishes
Time 1h30m
Number Of Ingredients 11
Steps:
- 1. Put acorn squash into tray, cut side up, and fill bottom of tray with some water. Bake at 400 oven for about 30 minutes, til not to soft. Let cool slightly and salt and pepper well.
- 2. Saute onion and peppers and then add turkey and garlic. Cook completely. Drain and set aside to cool slightly. Mix bread crumbs or cornbread mix with parmesan cheese into meat mixture with the spices. Salt and pepper to what you think. If using mix, the seasoning packet has salt, along with parm, so take that into consideration.
- 3. Add in blended eggs. Pack and mound meat mixture into squash center with cupped hand until all is used up, if possible. Top with shredded cheese and bake until filling is set, about 30 minutes. Do not let burn, but will get a good crust.
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Alihaider Khankhel
[email protected]This recipe was a disaster. The squash was undercooked and the filling was bland. I would not recommend this recipe to anyone.
Jaykwon Lang
[email protected]I'm not a big fan of acorn squash, but this recipe changed my mind. The filling was flavorful and the squash was perfectly cooked. I'll definitely be making this again.
Joyce Hall
[email protected]This recipe was easy to follow and the squash turned out great! I served it with a side of roasted vegetables and it was a hit with my family.
Md Hanif
[email protected]Good recipe, but I would add a bit more seasoning to the filling. Otherwise, it was a great way to use up some leftover squash.
kevin nyanji
[email protected]Delicious! The squash was perfectly cooked and the filling was flavorful and satisfying. I especially loved the combination of sausage, apples, and cranberries.
Play Gaming
[email protected]This recipe was a total flop. The squash was mushy and the filling was bland. I would not recommend this recipe to anyone.
Monir Abufayyad
[email protected]The acorn squash was a bit too hard for my taste, but the filling was tasty. I think I'll try cooking the squash for a few extra minutes next time.
Hasna Begum
[email protected]This recipe was easy to follow and the squash turned out perfectly. The filling was flavorful and the presentation was beautiful. I would definitely recommend this recipe to others.
Md Mohith
[email protected]The squash was a bit undercooked for my liking, but the filling was delicious. I think I'll try roasting the squash for a few extra minutes next time.
SAAHIB 222
[email protected]I followed the recipe exactly and the squash turned out great! The filling was a little bland for my taste, so I added some extra spices. Overall, a good recipe that I would make again.
Hajra Haroon
[email protected]This stuffed acorn squash recipe was a hit with my family! The squash was perfectly tender and the filling was savory and flavorful. I especially loved the addition of the sausage and apples. Will definitely be making this again.