MED STYLE POTATO SALAD (NO MAYO)
A blend of different recipes I have enjoyed in the past and including ingredients popular at my house. I like to pick out the small newest potatoes if I can (without looking like the crazy person in the produce section). Simple and pretty quick to prepare and best with fresh herbs if you can. The garlic in this is completely optional, I find it a bit overpowering myself so I leave it out or use very little.
Provided by magpie diner
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Bring a pot of water to a steady boil, season with a pinch or two of salt. Add the potatoes and cook for about 12-15 minutes, check them after 10 minutes to see how they're doing.
- Meanwhile whisk together the lemon juice, olive oil, salt and pepper, and garlic is using.
- Once the potatoes are cooked, cool them off fully in either an ice water bath or by running under cold water. Drain and pat them dry.
- Add the potatoes, green onions, sun-dried tomatoes, black olives and herbs into a mixing bowl and mix gently (I find my hands work best here). Adjust seasoning and serve, best at room temperature.
Nutrition Facts : Calories 215.6, Fat 8.2, SaturatedFat 1.1, Sodium 309.9, Carbohydrate 33.1, Fiber 4.7, Sugar 2.9, Protein 4.2
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Khzir Ehsan
[email protected]This is the best potato salad I've ever had. The flavors are incredible and the potatoes are cooked perfectly. I will definitely be making this again and again.
Md Jabed khan
[email protected]I love this potato salad! It's so light and refreshing, and the dressing is amazing. I've made it several times and it's always a hit.
Rastgo Farman
[email protected]This potato salad is a great make-ahead dish. I made it the night before and it was even better the next day. The flavors had really melded together. I highly recommend this recipe!
emma Bekoe
[email protected]Easy and delicious! I made this for a potluck and it was gone in minutes. Everyone loved it. I will definitely be making this again.
Zakariya Khan
[email protected]This Mediterranean-style potato salad was a hit at our summer BBQ! It was so refreshing and flavorful, with the perfect balance of tangy and savory. The potatoes were cooked just right, and the dressing was light and flavorful. I especially loved the