MEDIEVAL ROAST BEAST FIT FOR ANY FEAST
Before I met Curt I had never cooked a pork loin. That soon changed and now I think I have it down solid. So much so that Curt made my sister had to follow my recipe or not be allowed to roast the loins for our wedding celebration. She did a great job :o) ! This is so easy, you just can't mess it up!
Provided by CookBookCollector
Categories Pork
Time 4h15m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Wash and trim loin of excess fat, leaving just a thin layer on the one side.
- Make 1/2 inch long and deep slits all over loin.
- Rub loin down with garlic, salt and pepper.
- Arrange loin in roasting pan, can cut in two pieces in needed, fat side down.
- Put about a half of an inch to three quarters of an inch of water in bottom of pan.
- Cover pan with foil.
- Slide into a 350 degree oven for APPROX FOUR hours.
- Keep an eye on water level and don't let it run dry.
- Loin should be done between Three and Four Hours depending on size of Loin.
- Juices running clear and a spot check for pinkness should let you know if its ready or not.
- During the last twenty mins you should uncover loin, flip fat side up and let loin cook rest of the way uncovered.
- For Crisper Fat Trimmings slide under broiler for a minute or two.
- You can really let this loin cook by its self for at least the first two hours then checking every so often for water level.
- Serve with your favorite side dishes or as we did at our"feast" along side hunks of bread, hard cheese, and fresh apples and pears.
- Wash it down with Mulled Wine or Cider and you've got yourself a Medieval Feast!
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Waqar Nasir
[email protected]This recipe is a great way to use up leftover beef. I made it with some leftover flank steak and it turned out great.
Christian Murray
[email protected]I've never had roast beast before, but this recipe made me a fan. The meat was so juicy and flavorful.
Tsholofelo Saohatse
[email protected]I followed the recipe exactly and the results were amazing. The meat was fall-off-the-bone tender and the spices were perfectly balanced.
Yeop Azman
[email protected]This is a great recipe for a special occasion. It's a bit time-consuming, but it's worth it.
Qurban Rajput
[email protected]I've made this recipe several times now and it's always a hit. My guests love the unique flavor of the spices.
Jainul Nisha
[email protected]I was looking for a new way to cook beef and I found it with this recipe. The meat was so tender and flavorful.
Pervaiz Iqbal
[email protected]This recipe is a great way to try something new. I've never had roast beast before, but I'll definitely be making it again.
Rafi Llah
[email protected]I'm not a fan of beef, but I loved this recipe. The spices really made the meat flavorful.
queen Lyla
[email protected]This recipe is a great way to use up leftover beef. I made it with some leftover flank steak and it turned out great.
Declan Waigwa
[email protected]I've never had roast beast before, but this recipe made me a fan. The meat was so juicy and flavorful.
Rukshana Azmal
[email protected]I followed the recipe exactly and the results were amazing. The meat was fall-off-the-bone tender and the spices were perfectly balanced.
Sinokholo Godwana
[email protected]This is a great recipe for a special occasion. It's a bit time-consuming, but it's worth it.
Angel Ixcoy
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The meat was cooked perfectly and the spices were just right.
Raphael Sunu
[email protected]I've made this recipe several times now and it's always a hit. The meat is juicy and tender, and the spices give it a delicious flavor.
Eddy Wizikiba
[email protected]This recipe is a great way to impress your guests. It's easy to follow and the results are amazing.
Ramim Md
[email protected]My family loved this roast! The meat was cooked to perfection and the spices made it so flavorful.