MEDITERRANEAN BRUSSELS SPROUTS
This has become our favorite way to eat brussels sprouts. Some mods made on the Whole Foods recipe. I love the idea of steaming vegetables to get the pure taste coming through. After that, all you need is a dressing or sauce to make it into any style you want. We use an electric steamer to steam the brussels sprouts. And using the machine, it takes about 10-11 minutes of steaming for our taste.
Provided by Rinshinomori
Categories Vegetable
Time 10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Trim and clean Brussels sprouts, cut into quarters, and let sit for at least 5 minutes to bring out the health benefits.
- Fill the bottom of a steamer with water about 2 inches. Steam Brussels sprouts for about 10 minutes. If you like them less cooked, steam for 5-7 minutes only.
- While Brussels sprouts are steaming combine all dressing ingredients except Parmesan cheese and lemon zest in a small bowl.
- Transfer steamed Brussels sprouts to a large bowl and toss with Mediterranean Dressing while still hot. Top with Parmesan cheese and lemon zest.
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Shiva Magar
[email protected]These Brussels sprouts were a bit too spicy for my taste, but I think that's because I used a little too much chili powder. Otherwise, they were delicious.
Junior Ojefia
[email protected]I'm not usually a fan of Brussels sprouts, but this recipe changed my mind. They were so flavorful and delicious. I'll definitely be making them again.
Shepard O'kurun
[email protected]I followed the recipe exactly and the Brussels sprouts came out perfect. They were roasted evenly and the flavors were well-balanced.
M Banaris
[email protected]These Brussels sprouts were delicious! I loved the crispy texture and the combination of flavors.
Adil Rasool
[email protected]I was really disappointed with this recipe. The Brussels sprouts were mushy and the flavors were bland.
Jilian Lydia
[email protected]These Brussels sprouts were so easy to make and they turned out so well! I'm definitely going to make them again.
fi monnan
[email protected]Not bad, but I think I'll stick to my old Brussels sprouts recipe.
Mohammad Abakar
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The Brussels sprouts are always roasted to perfection and the flavors are amazing.
Marty Hernandez
[email protected]Meh.
derek ma
[email protected]These Brussels sprouts were a bit too spicy for my taste, but I think that's because I used a little too much chili powder. Otherwise, they were delicious.
Lisa Lali
[email protected]I followed the recipe exactly and the Brussels sprouts came out perfect. They were roasted evenly and the flavors were well-balanced.
Mary Lilly
[email protected]These were so easy to make and turned out great! I used a little less oil than the recipe called for and they were still crispy and delicious.
habeba lasheen
[email protected]I'm not usually a fan of Brussels sprouts, but this recipe changed my mind. They were so flavorful and delicious. I'll definitely be making them again.
Prince Kunwar
[email protected]These Brussels sprouts were a hit! They were roasted to perfection and the combination of flavors was amazing. I loved the crispy texture and the hint of sweetness from the honey.