MEDITERRANEAN CHICKEN FETTUCCINE
Herbed tomato sauce enhances the tender, moist chicken in this delectable dish from Cynthia McGraw of Florissant, Missouri. Crumbled feta cheese and tangy green olives bring home the essence of Mediterranean flavor. "If you use fresh herbs, add them to the skillet during the last 15 minutes of cooking," Cynthia advises. "This dish is excellent made the day before and reheated."
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a large nonstick skillet, brown chicken in oil. Remove and keep warm. In the same skillet, saute the onion, celery and garlic until tender. Add the tomatoes, wine or broth, oregano, basil, sugar, pepper, salt, bay leaves and chicken; bring to a boil. Reduce heat; cover and simmer for 25-30 minutes, stirring occasionally., Meanwhile, cook fettuccine according to package directions. Uncover chicken mixture; simmer 10 minutes longer or until chicken juices run clear. Discard bay leaves. Drain fettuccine; top with chicken and sauce. Sprinkle with feta cheese and olives.
Nutrition Facts : Calories 468 calories, Fat 16g fat (5g saturated fat), Cholesterol 86mg cholesterol, Sodium 739mg sodium, Carbohydrate 43g carbohydrate (9g sugars, Fiber 6g fiber), Protein 32g protein.
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Kim Marvin
[email protected]I loved this recipe! The chicken was tender and juicy, and the sauce was creamy and flavorful.
Fash Engr
[email protected]This was a great recipe! I made it for a potluck and it was a hit.
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[email protected]The chicken was a bit dry, but the sauce was delicious.
Lubega Sowedi
[email protected]This dish was easy to make and turned out great!
Md sofiqul Khan
[email protected]I loved this recipe! The chicken was tender and juicy, and the sauce was creamy and flavorful.
Noelle Wong
[email protected]This was a great recipe! I will definitely be making this again.
Warona Kgosi
[email protected]The flavors in this dish were amazing!
Nick Dixon
[email protected]This was a delicious and easy weeknight meal.
Kenneth Lucas
[email protected]This dish was easy to make and turned out great! The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it over fettuccine and it was a perfect meal.
Ibrahim Haji
[email protected]This was a great recipe! I made it for a potluck and it was a hit. The chicken was tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
scott fletcher
[email protected]The chicken was a bit dry, but the sauce was delicious. I would try this recipe again, but I would cook the chicken for a shorter amount of time.
Krish Krish
[email protected]This dish was easy to make and turned out great! The chicken was tender and flavorful, and the sauce was creamy and delicious. I served it over fettuccine and it was a perfect meal.
Ronald Reabetswe Ntsoeleng
[email protected]Loved this recipe! The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it over fettuccine and it was a perfect meal.
Salman Khalid
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it. The chicken was cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.
Blair Brown
[email protected]The flavors in this dish were amazing! The chicken was tender and juicy, and the sauce was creamy and rich. I loved the combination of the Mediterranean spices. I served it over fettuccine and it was a perfect meal.
Shykh Zainab
[email protected]This was a delicious and easy weeknight meal. I used boneless, skinless chicken breasts and it still turned out great. The sauce was flavorful and creamy, and the chicken was cooked perfectly. I will definitely be making this again.
Mr Saqib
[email protected]I followed the recipe exactly and it turned out great! The chicken was moist and flavorful, and the sauce was creamy and delicious. I served it over fettuccine and it was a perfect meal.
Brian Okumba
[email protected]This dish was a hit with my family! The chicken was tender and flavorful, and the fettuccine was cooked perfectly. The sauce was creamy and rich, with just the right amount of tang. I will definitely be making this again.