Dinner ready in 20 minutes! Enjoy this tasty chicken focaccia layered with tomatoes, cheese, bell pepper and onion. Perfect if you love Mediterranean cuisine.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- Cut focaccia in half horizontally. In small bowl, mix mayonnaise and pesto. Spread on cut surfaces of focaccia.
- Layer bottom half of focaccia with tomatoes, cheese, bell pepper and onion. Place chicken on top of vegetables. Cover with top half of focaccia; press down lightly. Cut into wedges.
Nutrition Facts : Calories 505, Carbohydrate 40 g, Cholesterol 55 mg, Fat 4, Fiber 2 g, Protein 25 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 990 mg, Sugar 3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kimberly Gibason
[email protected]I've made this recipe several times and it's always a hit. The chicken is always moist and flavorful, and the focaccia is light and fluffy. I highly recommend this recipe!
Essa Pahpa
[email protected]This is my go-to recipe for chicken focaccia. It's always a crowd-pleaser and it's so easy to make.
Lee Hall, VA
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The chicken is always cooked perfectly and the focaccia is always light and fluffy.
Angel Loraine
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The chicken is always moist and flavorful, and the focaccia is light and fluffy.
Roy Rodriguez
[email protected]I would not recommend this recipe to anyone.
Imani Bell
[email protected]This was the worst recipe I have ever tried. The chicken was tough and the focaccia was like cardboard.
godfred frimpong
[email protected]This recipe was a waste of time. The instructions were unclear and the end result was a soggy mess.
razaMuhammad SHORO
[email protected]I followed the recipe exactly and the chicken came out raw. I had to put it back in the oven for another 30 minutes.
Edward Maher
[email protected]Meh.
Josephine Bimpong
[email protected]I thought this recipe was just okay. The chicken was a little dry and the focaccia was a bit too dense for my taste.
Gift Otim
[email protected]This was a great recipe for a quick and easy weeknight meal. The chicken was moist and flavorful, and the focaccia was nice and crispy. I will definitely be making this again.
hhf hh
[email protected]Not bad!
Mr Locker
[email protected]This recipe was easy to follow and the results were amazing. The chicken was so flavorful and the focaccia was light and airy. I will definitely be making this again!
Waleed ahmad
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it! The chicken was tender and juicy, and the focaccia was perfectly crispy. Definitely a keeper.
Ikbal Hossn aksh
[email protected]This was a great recipe! The chicken was cooked to perfection and the focaccia was delicious. I'll definitely be making this again.
Nthabeleng MANGANYI
[email protected]I'm not usually a fan of focaccia, but this recipe changed my mind. The chicken was flavorful and moist, and the focaccia itself was light and airy. Definitely a new favorite!
Gedis TT
[email protected]Wow! This focaccia was incredible. The chicken was perfectly cooked and the Mediterranean flavors were out of this world. Highly recommend!
Jega Jega
[email protected]This Mediterranean chicken focaccia was a hit! The flavors were amazing and the chicken was so tender and juicy. I will definitely be making this again.