MEDITERRANEAN COUSCOUS AND BEANS
Steps:
- 1. Heat broth to boiling in 3-quart saucepan. Stir in remaining ingredients except cheese; remove from heat. 2. Cover and let stand about 5 minutes or until liquid is absorbed; stir gently. Sprinkle each serving with cheese.
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Mister Leadon
[email protected]This is a great recipe for a quick and easy weeknight dinner.
Madhushanka Ponnamperuma
[email protected]I love the combination of flavors in this dish. The couscous, beans, and vegetables are all perfectly cooked.
Shammah International limited
[email protected]This recipe is a great way to use up leftover beans and vegetables.
Abrar Krayem
[email protected]I'm always looking for new vegetarian recipes, and this one definitely fits the bill. It's flavorful and filling.
blizzerds dezaster
[email protected]This is a delicious and healthy dish. I love that it's packed with vegetables and beans.
Sohali Ahmed
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. It's a great dish to serve for a party or potluck.
Maskin Aya
[email protected]This recipe was easy to follow and the ingredients were easy to find. I especially liked the combination of spices.
Asif Adnan
[email protected]I made this recipe for a potluck and it was a huge success. Everyone raved about it! I'll definitely be making it again.
Alvino Chacon
[email protected]This dish was a hit with my family. Even my picky kids loved it! I especially liked the addition of the feta cheese and mint.
Khayreddine Fellous
[email protected]I'm not a huge fan of couscous, but this recipe changed my mind. The beans and vegetables add so much flavor and texture, and the spices are perfect. Yum!
Thabiso Keokeditswe
[email protected]This recipe for Mediterranean couscous and beans is a winner! The flavors are incredible, and it's so easy to make. I'll definitely be making this again and again.