MEDITERRANEAN EGGPLANT DIP
Steps:
- Preheat oven to 400 degrees.
- Spear the eggplants several times with a knife, so that they will not explode in the oven. Bake them for 25 to 35 minutes or until a knife goes into them with no resistance.
- Slice the eggplants in half. With a spoon, remove the eggplant flesh from the skin. (It is easiest to do while the eggplant is still hot; wear a rubber glove.) Purée the eggplant.
- When the purée has cooled, add all the remaining ingredients, reserving a little parsley and diced peppers for garnishing.
- Taste for salt; add more if necessary.
- Serve with fresh or toasted wedges of pita bread and leaves of curly lettuce or chicory.
Nutrition Facts : @context http, Calories 41, UnsaturatedFat 2 grams, Carbohydrate 6 grams, Fat 2 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 199 milligrams, Sugar 3 grams
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2exslusive Jaydo
[email protected]This dip is so addictive, I can't stop eating it! It's the perfect appetizer or snack.
Nelson Kandishishi
[email protected]I've made this dip several times now, and it's always a hit. It's so easy to make and it's always delicious.
Rumana Kawsar
[email protected]This dip is perfect for a light lunch or dinner. I like to serve it with pita bread and a salad.
Md Fahim Hossain
[email protected]I'm not a big fan of eggplant, but this dip is amazing. It's so smoky and flavorful, I could eat it every day.
Ibura Sempijja
[email protected]This dip is a great way to use up leftover eggplant. I always have a few eggplants in my fridge, and this is a great way to use them up before they go bad.
Justin barnett
[email protected]I'm always looking for new and exciting appetizers to serve at parties, and this dip fits the bill perfectly. It's unique, flavorful, and always a hit with my guests.
Px Sahied Mirza
[email protected]This dip is so versatile. I've used it as a spread for sandwiches, a dip for vegetables, and even a topping for pizza.
Mack McElhenny
[email protected]I love the smoky flavor of this dip. It's perfect for a summer party.
Gustavo Corona
[email protected]This dip is so addictive, I can't stop eating it! It's the perfect appetizer or snack.
Kenny Khumalo
[email protected]I've made this dip several times now, and it's always a hit. It's so easy to make and it's always delicious.
natsuky
[email protected]This dip is perfect for a light lunch or dinner. I like to serve it with pita bread and a salad.
Victor Karimi
[email protected]I'm not a big fan of eggplant, but this dip is amazing. It's so smoky and flavorful, I could eat it every day.
Kaloni Morris
[email protected]This dip is a great way to use up leftover eggplant. I always have a few eggplants in my fridge, and this is a great way to use them up before they go bad.
Lebohang Emily
[email protected]I'm always looking for new and exciting appetizers to serve at parties, and this dip fits the bill perfectly. It's unique, flavorful, and always a hit with my guests.
Vijju Bangaram
[email protected]This dip is so versatile. I've used it as a spread for sandwiches, a dip for vegetables, and even a topping for pizza.
Fabrizzyo S. García
[email protected]I love the smoky flavor in this dip. It's perfect for a summer party.
Marcel Tomaczak
[email protected]This is the best eggplant dip I've ever had. It's so easy to make and it's always a crowd-pleaser.
Bereket M.Gobena
[email protected]I'm not usually a fan of eggplant, but this dip changed my mind. It's so flavorful and addictive, I couldn't stop eating it.
rahn osborne
[email protected]This Mediterranean eggplant dip was a hit at my party! Everyone loved the smoky flavor and creamy texture. I served it with pita bread, vegetables, and crackers, and it was a perfect appetizer.