MEDITERRANEAN FETTUCCINE
This wonderful Mediterranean entree is quick and easy to prepare-and makes an impressive main course or side. -Elise Ray, Shawnee, Kansas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a small saucepan, bring broth to a boil. Remove from the heat; add tomatoes. Let stand for 5-7 minutes. Cut tomatoes into thin slices and return to broth; set aside. , Cook fettuccine according to package directions. Meanwhile, in a large nonstick skillet coated with cooking spray, saute peppers and onions in oil for 3-4 minutes or until tender. Add garlic; cook 1 minute longer. Reduce heat. Stir in the olives, basil, capers, oregano and reserved tomato mixture; heat through., Drain fettuccine; place in a large serving bowl. Add the cheese and pepper mixture; toss to coat.
Nutrition Facts : Calories 331 calories, Fat 12g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 854mg sodium, Carbohydrate 44g carbohydrate (6g sugars, Fiber 6g fiber), Protein 14g protein.
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Horlha Phade
[email protected]This dish was amazing! The flavors were so well-balanced and the pasta was cooked perfectly. I will definitely be making this again.
M Rizwan Pervez (M.jani)
[email protected]I've been looking for a good Mediterranean fettuccine recipe for a while now. This one is definitely it. Thanks for sharing!
Gg Pro
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Carlton Trout
[email protected]I made this dish for my picky kids and they loved it! That's a win in my book.
Jamie Priest
[email protected]This recipe is a great way to use up leftover chicken. I also added some chopped spinach and it was delicious.
Emilflex black official chanel
[email protected]I followed the recipe exactly and the dish turned out perfect. I will definitely be making this again.
Muzee khan
[email protected]This dish was a bit bland for my taste. I would have liked more garlic and herbs.
Rajan Roka king
[email protected]I'm not a fan of Mediterranean food, but I decided to try this recipe anyway. I was pleasantly surprised. The dish was delicious and I will definitely be making it again.
Joselynn Serrano
[email protected]This recipe is a keeper. I've made it several times and it's always a hit.
Mobeen Rehman
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
RK ROKI KING
[email protected]Not a fan of this recipe. The sauce was too oily and the pasta was overcooked.
Beatrice Olow
[email protected]This dish was easy to make and turned out great. I especially liked the addition of sun-dried tomatoes.
Im kewl
[email protected]I've tried many Mediterranean fettuccine recipes, but this one is by far the best. The sauce is rich and flavorful, and the pasta is cooked perfectly.
Liton Habib
[email protected]Just made this dish and it was delicious! The combination of flavors is perfect. I highly recommend it.
Maeve Bauserman
[email protected]This Mediterranean fettuccine was a hit with my family! The flavors were amazing and the dish came together quickly. I will definitely be making this again.