MEDITERRANEAN LENTIL SALAD
A light refreshing dressing lends a lemony lift to this Mediterranean mix of lentils, tomatoes, olives and feta cheese. "This good-for-you side taste terrific and goes together in a jiffy," says Melissa Nichols of Shorewood, Minnesota. "My family loves it served with homemade bread."
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a saucepan, bring water and lentils to a boil. Reduce heat; cover and simmer for 20-25 minutes or until tender. Rinse under cold water; drain. Place in a large bowl to cool. , Meanwhile, in a jar with a tight-fitting lid, combine the lemon juice, oil, garlic, sugar, thyme, salt and pepper; shake well. Add tomatoes, celery, cheese and olives to lentils; toss to combine. , Add dressing and gently toss to coat. Sprinkle with parsley.
Nutrition Facts :
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Subhan Khaliq
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet dressing and the colorful ingredients.
Roman Ruchal
[email protected]I love the crunch of the vegetables in this salad.
piumal dashin
[email protected]I'm always looking for new ways to cook lentils and this recipe is a keeper. It's healthy, delicious, and easy to make.
Nonhlanhla Noyoba
[email protected]This salad is a great way to use up leftover lentils.
Nasai Mupangani
[email protected]I love the bright and fresh flavors in this salad. It's a great way to lighten up a heavy meal.
Zander Miller
[email protected]I'm new to cooking and this recipe was easy to follow. It turned out great!
D R A G O N Y T
[email protected]I made this salad for a Mediterranean-themed dinner party and it was a huge success. The flavors are amazing and the presentation is beautiful.
Mannan Butt
[email protected]This is a great salad to take to a picnic or barbecue.
amine lach
[email protected]I've made this salad several times and it's always a hit. I love that it's so versatile. You can add or remove ingredients to suit your taste.
Lillian Guxman
[email protected]I added some grilled chicken to this salad for extra protein. It was a great way to turn it into a complete meal.
Menna Ibraheem
[email protected]I'm not a huge fan of lentils, but I really enjoyed this salad. The dressing is tangy and flavorful, and the lentils are cooked perfectly.
shrife elghoul
[email protected]This is a great recipe for meal prep. I made a big batch on Sunday and ate it for lunch all week.
Melissa Richardson
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavors and textures. I'll definitely be making it again.
Paul Mclean
[email protected]I love the combination of lentils, vegetables, and dressing in this salad. It's a perfect light lunch or dinner.
Amna Arfaeen
[email protected]This lentil salad is a great way to get your daily dose of protein and fiber. It's also packed with flavor, thanks to the fresh vegetables, herbs, and spices.
Jimmy Sampier
[email protected]Delicious and healthy!