Steps:
- 1. Mix seasonings in medium bowl. Sprinkle 2 tsp over salmon. Reserve remaining seasoning mixture in bowl. Set Aside. 2. Heat 1 Tbsp of oil in large skillet on medium-high heat. Place salmon skin-side up, in skillet. Cook 5 minutes. 3. Meanwhile add sugar and remaining 2 tsp oil to reserved seasoning mixture, mix well. Add fennel and tomatoes; toss to coat. Turn salmon fillets. Place fennel mixture around salmon in skillet in skillet. Cook 6 minutes or until fish flakes easily with a fork. Serve with lemon wedges.
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Sujit Kumar Dil
[email protected]This is my new favorite salmon recipe! It's so easy to make and the salmon always comes out perfect.
Hamza Rahi
[email protected]I made this recipe for my family and they loved it! The salmon was moist and flavorful, and the vegetables were roasted to perfection.
Hamad Shaid
[email protected]This recipe was easy to follow and the salmon turned out great!
Ashik Aminul
[email protected]I really enjoyed this recipe. The salmon was cooked perfectly and the vegetables were delicious.
Wil Davis
[email protected]This was a great recipe! The salmon was delicious and the vegetables were perfectly roasted.
Kwagala Doreen
[email protected]This recipe is a keeper! The salmon was so flavorful and the vegetables were roasted to perfection. I will definitely be making this again.
Blu Won
[email protected]I made this recipe last night and it was a hit! The salmon was cooked perfectly and the vegetables were delicious. I will definitely be making this again.
Alhassan Dantata Mustapha
[email protected]This was a great recipe! The salmon was moist and flavorful, and the vegetables were perfectly roasted. I will definitely be making this again.
yahya abdullahi
[email protected]I love this recipe! It's so easy to make and the salmon always comes out perfect. I've made it several times now and it's always a hit.
rehan ali
[email protected]This recipe was absolutely delicious! The salmon was cooked perfectly and the flavors were amazing. I will definitely be making this again.