MEDITERRANEAN SALSA
When entertaining, I rely on this make-ahead dish that's full of peppers, eggplant and zucchini. Low on sodium, it gets its delicious flair from garlic, basil and thyme. We like it on homemade bagel chips. -Margaret Potempa of Oshkosh, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 2-1/2 cups.
Number Of Ingredients 14
Steps:
- In a large nonstick skillet, saute the eggplant, peppers, zucchini and garlic in oil for 8 minutes. Add the tomato, vinegar, basil, thyme, sugar, salt and pepper. Cook 4-5 minutes longer or until vegetables are tender. Cover and refrigerate for at least 4 hours. Serve with toasted bread.
Nutrition Facts : Calories 45 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 121mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
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Laxmi devkota
[email protected]This salsa is a great make-ahead dish. It's even better the next day.
Md Habibulla Khan
[email protected]I used a food processor to make this salsa, and it turned out perfectly smooth.
Sarmin Akter
[email protected]I'm not a huge fan of cilantro, but I didn't find it to be overpowering in this salsa.
charnette estes
[email protected]This salsa is a great way to add a little bit of Mediterranean flair to your next meal.
Nicholas Boodram
[email protected]I'm always looking for new and exciting salsa recipes, and this one definitely fits the bill. It's so unique and flavorful.
Emmanuel Martinez
[email protected]This salsa is a great way to use up leftover vegetables. I always have a few extra tomatoes and cucumbers lying around, and this is the perfect way to use them up.
Omotayo Adekunmi
[email protected]I love the way this salsa brightens up any dish. It's the perfect addition to tacos, burritos, or even just a simple grilled chicken breast.
Aziz brohi
[email protected]This is my new go-to salsa recipe. It's so easy to make, and it always turns out perfectly.
Adetayo Hassan
[email protected]I'm not usually a fan of salsa, but this one is a game-changer. It's so flavorful and refreshing.
Mosharof Hossen
[email protected]This salsa is the perfect balance of flavors. It's not too spicy, and it's not too bland. It's just right.
Im Dumb
[email protected]I love the simplicity of this recipe. It's so easy to make, and the results are always delicious.
kasule abubaker
[email protected]This Mediterranean salsa was a hit at my last party! The flavors are so fresh and vibrant, and it's the perfect appetizer or snack. I'll definitely be making it again soon.