MEDITERRANEAN SHRIMP
This was a favorite pasta dish served in one of the Legal Seafood Restaurants in Massachusetts. The feta cheese and Kalamata olives offer their own saltiness, so please gauge accordingly.
Provided by Bev I Am
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat 2 TBSP of the olive oil in a large nonreactive skillet.
- Add the garlic, onions, and scallion; saute over medium heat for 2 minutes, stirring frequently.
- Stir in tomatoes: cook over high heat for 5 minutes.
- Stir in the wine and cook 1 minute longer.
- Remove from heat and scrape into a large bowl.
- Stir in half of the feta cheese and set aside.
- Meanwhile, Cook bowtie pasta according to package directions, al dente.
- Remove from heat and drain.
- In the same pan the sauce was prepared, heat the remaining TBSP olive oil.
- Add shrimp, and saute over medium-high heat until cooked through, about 2 minutes.
- Add chopped olives ans the sauce.
- Lower the heat and cook 1 minute.
- Stir in remaining feta cheese, the butter and the freshly ground black pepper.
- Toss the sauce with the pasta and garnish with remaining whole olives.
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Andrew Alaniz
[email protected]This was a great recipe! The shrimp were cooked perfectly and the sauce was amazing.
Rabiu Isyaku
[email protected]This was a delicious dish! The shrimp were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Kayla Rodney
[email protected]This was an easy and delicious recipe. The shrimp were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
imbored
[email protected]This was a great recipe! The shrimp were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Fly d Oskido's Migran Boss
[email protected]The shrimp were cooked perfectly and the sauce was flavorful. I served it over rice and it was a delicious meal. I will definitely be making this again.
Lilly Manyoni
[email protected]This Mediterranean shrimp dish was delicious! The shrimp were cooked perfectly and the sauce was flavorful and aromatic. I served it over rice and it was a hit with my family. I will definitely be making this again.
Javed Badwal
[email protected]This was a great recipe for a quick and easy weeknight meal. The shrimp were cooked perfectly and the sauce was flavorful. I served it over rice and it was a delicious and satisfying meal. I will definitely be making this again.
Dagi tube
[email protected]This dish was a hit! The shrimp were cooked perfectly and the sauce was amazing. I served it over pasta and it was a delicious and easy meal. I will definitely be making this again.
Crystal Shift
[email protected]This was a great recipe! The shrimp were cooked perfectly and the sauce was flavorful. I served it over rice and it was a delicious meal. I will definitely be making this again.
Red Pelaez
[email protected]This recipe was easy to follow and the ingredients were easy to find. I made it for my friends and they loved it. The shrimp were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Iamonly Iamonly
[email protected]I love shrimp, and this recipe did not disappoint! The sauce was delicious and the shrimp were cooked to perfection. This is a great dish for a weeknight meal or a special occasion.
Ibad Ibadsyed
[email protected]This dish was delightful! The shrimp were succulent and the sauce was bursting with flavor. It was easy to make and I will definitely be adding it to my regular rotation of recipes.
Eneh Chidubem
[email protected]The shrimp were cooked perfectly - tender and juicy. The sauce was flavorful and I could taste the freshness of the tomatoes and herbs. I served this over rice and it was a hit with my family. Will definitely be making this again!