I love to use my slow cooker when family comes over. On Sundays when I make my special turkey meat loaf, this is a no-fuss side dish that tastes amazing! -Kristen Heigl, Staten Island, New York
Provided by Taste of Home
Categories Side Dishes
Time 2h20m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- Place potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 10-15 minutes. Drain and coarsely mash. Combine next 6 ingredients in a greased 5-qt. slow cooker; stir in mashed potatoes and feta until well combined. Cook, covered, on low until heated through, 2-3 hours.
Nutrition Facts : Calories 287 calories, Fat 15g fat (10g saturated fat), Cholesterol 46mg cholesterol, Sodium 377mg sodium, Carbohydrate 30g carbohydrate (3g sugars, Fiber 4g fiber), Protein 6g protein.
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Likhon Sarker
[email protected]I love that this recipe can be made ahead of time. It makes it so much easier to entertain.
Roshan ali khasKheli
[email protected]These mashed potatoes are so easy to make and they're always a hit with my guests.
Zariyah Kates
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite!
Author of Racism Is Real: Clive Henry
[email protected]I followed the recipe exactly and the potatoes came out perfect. I will definitely be making this again.
Sanjay gaming
[email protected]The potatoes were a bit dry and bland. I think I would add more butter and milk next time.
Ranasabirshakir Sabir
[email protected]These mashed potatoes were a bit too garlicky for my taste. I would recommend using less garlic next time.
Ixa
[email protected]I'm not a big fan of mashed potatoes, but I really enjoyed these. They were so flavorful and creamy.
Salah Khashoggi
[email protected]I made these mashed potatoes for a potluck and they were a huge success. Everyone loved them!
Roneil McNish
[email protected]These mashed potatoes are the perfect comfort food. They're hearty, flavorful, and remind me of home.
Nowarugaba Frank
[email protected]I was skeptical about making mashed potatoes in the slow cooker, but I'm so glad I tried it. They turned out so creamy and delicious!
Joey McGill
[email protected]I love how easy this recipe is to follow. I just threw everything in the slow cooker and let it do its thing. The potatoes came out perfectly cooked and mashed.
Mehedi Hussain
[email protected]These mashed potatoes were a hit at our dinner party! They were creamy and flavorful, with just the right amount of garlic and herbs. I will definitely be making them again.