MEDITERRANEAN SPINACH QUICHE
Make and share this Mediterranean Spinach Quiche recipe from Food.com.
Provided by 49flavours
Categories Spinach
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees.
- Prick pie crust with a fork and bake for 5-6 minutes.
- Reduce oven to 350 degrees.
- Thaw the spinach in the microwave and then drain.
- In a large mixing bowl, combine eggs, milk, butter, flour, Parmesan cheese, salt, oregano, and nutmeg and mix well.
- Stir in the spinach and feta cheese.
- Drain the tomatoes well and gently fold into the mixture.
- Spoon into the pie shell.
- Bake about 1 hour or until set in the middle.
Nutrition Facts : Calories 554.2, Fat 40.1, SaturatedFat 18.7, Cholesterol 226, Sodium 972.9, Carbohydrate 31.7, Fiber 4.3, Sugar 2.6, Protein 18.6
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Mary Hollis
[email protected]I added some chopped sun-dried tomatoes to the filling and it was delicious!
Nzahra Sandy
[email protected]This quiche was a great way to use up leftover spinach.
Gopal Baisnab
[email protected]I'll definitely be making this again.
Raju Bhi
[email protected]Yummy!
Jay G
[email protected]This was my first time making a quiche and it turned out great! Thanks for the recipe.
RICKY TESSIER
[email protected]I'm not a big fan of spinach, but I loved this quiche! The flavors were well-balanced and the crust was cooked to perfection.
Nice One
[email protected]The quiche was a bit too salty for my taste, but otherwise it was very good.
Nazriya Yunus
[email protected]This quiche was easy to make and turned out great! I used fresh spinach from my garden and it was so delicious.
Doreen Mandala
[email protected]I've made this quiche several times and it's always a crowd-pleaser. The spinach and feta cheese filling is creamy and flavorful, and the crust is perfectly golden brown.
Kashan gill
[email protected]This quiche was a hit at my brunch party! The flavors were incredible and the crust was flaky and buttery. I'll definitely be making this again.