This W.W spread it really great, you can prepare and refrige up to 2 days in advance.. Its great for guest as an appetizer before dinner..Or with drinks. PointPlus Value= 3
Provided by NIKKI SMITH
Categories Other Sauces
Time 1h10m
Number Of Ingredients 6
Steps:
- 1. Combine all ingredients in a med bowl, stir well. Cover and chill at least 1 hour.
- 2. Spread 1 tablespoon cream cheese mixture over melba toast, ot red pepper pita.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rene Martinez (TM)
[email protected]Overall, I thought this spread was just okay. It wasn't bad, but it wasn't anything special either.
Fida wazir
[email protected]This spread is a bit too expensive for my taste. I think I'll look for a more affordable recipe next time.
Nouri Selloum
[email protected]I found this spread to be a bit bland. I think I'll add some more herbs and spices next time.
Shihab Via
[email protected]This spread is a bit too spicy for me. I think I'll use less chili pepper next time.
MIRZA HAFIZ
[email protected]I'm not sure what went wrong, but my spread turned out too runny. I think I might have added too much olive oil.
Qudus Lawal
[email protected]This is a great recipe for a beginner cook. It's easy to follow and it doesn't require any special ingredients.
Roksana Monica
[email protected]I love the combination of flavors in this spread. The salty feta cheese, the sweet honey, and the tangy lemon juice all come together perfectly.
Shehu Guy
[email protected]This is a great recipe for a summer party. It's light and refreshing, and it's perfect for a hot day.
Derek 69
[email protected]I made this spread for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Samuel Victory
[email protected]I'm always looking for new and interesting ways to eat healthy, and this spread fits the bill. It's packed with fresh vegetables and it's low in calories.
Laiba Noor
[email protected]This spread is a great way to use up leftover vegetables. I always have a few extra zucchini and tomatoes in my fridge, and this is a great way to use them up.
Ryan Dunn
[email protected]I love that this spread is so versatile. I've used it as a dip for vegetables, a spread for sandwiches, and even a topping for pizza.
SK_sojib_ Sarkar
[email protected]This is a great recipe for a quick and easy lunch or dinner. I served it with pita bread and it was a hit.
rohan bjr05
[email protected]I'm not a big fan of Mediterranean food, but this spread is an exception. It's so flavorful and addictive.
Don Karts
[email protected]I followed the recipe exactly and it turned out perfectly. The flavors were well-balanced and the texture was smooth and creamy.
JANI TYPIST
[email protected]This is the perfect appetizer or snack. It's light and refreshing, and it's packed with flavor.
Pangolin Anapaacs
[email protected]I made this spread for my family and they all loved it. It was so easy to make and it tasted delicious. I will definitely be making it again.
Asande Ndlovu
[email protected]This Mediterranean spread was a hit at my last party! The flavors were so vibrant and fresh. I especially loved the combination of the salty feta cheese and the sweet honey.