MEDITERRANEAN-STYLE RED SNAPPER
Make and share this Mediterranean-Style Red Snapper recipe from Food.com.
Provided by Boomette
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Combine the lemon pepper seasoning, garlic powder, thyme and cayenne; rub over fillets. In a large nonstick skillet coated with cooking spray, cook fillets in 1 teaspoon oil over medium heat for 4-5 minutes on each side or until fish flakes easily with a fork. Remove and keep warm.
- In the same pan, saute the red pepper, onions and garlic in remaining oil until crisp-tender. Stir in tomatoes. Bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes or until liquid has evaporated. Serve over snapper. Sprinkle with olives and chives.
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HASEEB REHMAN
[email protected]I was really disappointed with this recipe. The fish was overcooked and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this again.
Kadhija Weldon
[email protected]Not a fan of the sauce.
Katrina Williams
[email protected]The fish was good, but the sauce was a bit too salty for my taste. I would probably use less salt next time.
Maria Moyane
[email protected]This is one of the best fish recipes I've ever tried. The snapper was cooked to perfection and the sauce was so flavorful. I served it with roasted vegetables and it was a hit with my family. I will definitely be making this again.
Sparky Garza
[email protected]I love the flavors in this dish. The fish was cooked perfectly and the sauce was amazing.
Daniel Fernandes
[email protected]So delicious! Will definitely make again.