Steps:
- Cut one inch off the top of a pita pocket. Lightly toast the pita in a standard toaster. Dice the onions, tomatoes, cucumbers, olives and feta cheese. Mix olive oil, yogart, oragano, salt and pepper. Then mix all ingredients together and spoon into the toasted pita. * Any meat can be added to the mixture as well at this point; turkey, chicken, beef (I usually use any leftover meats since only a small quantity is needed, 1/4 cup).
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Rs RiFaT
[email protected]This recipe is a keeper! It's easy to make, delicious, and healthy. I'll definitely be making it again and again.
Leylah Kelleher
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the pita pockets and they were gone in minutes. I'll definitely be making this recipe again for my next party.
usman zaid
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the pita pockets and they didn't even realize they were eating healthy vegetables.
Dipota Moa
[email protected]I'm always looking for new and exciting vegetarian recipes, and this one definitely fits the bill. The pita pockets were delicious and the tahini sauce was the perfect finishing touch. I'll definitely be making this recipe again.
Chernor B Sesay
[email protected]This recipe is a great way to use up leftover vegetables. I had some zucchini, bell peppers, and onions that needed to be used, and this recipe was the perfect way to do it. The pita pockets were delicious and filling.
Cynthia muwanguzi
[email protected]I'm not a big fan of vegetables, but I really enjoyed this recipe. The vegetables were perfectly roasted and the pita bread was soft and fluffy. I'll definitely be making this again, even though I'm not a vegetarian.
Nayem Hasan5830
[email protected]I'm always looking for new and exciting vegetarian recipes, and this one definitely fits the bill. The pita pockets were delicious and the tahini sauce was the perfect finishing touch. I'll definitely be making this recipe again.
KatGaming
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the pita pockets and they were gone in minutes. I'll definitely be making this recipe again for my next party.
Raz vai Jack
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the pita pockets and they didn't even realize they were eating healthy vegetables.
Jihat Khan
[email protected]I'm always looking for new and exciting vegetarian recipes, and this one definitely fits the bill. The pita pockets were delicious and the tahini sauce was the perfect finishing touch. I'll definitely be making this recipe again.
Md dalim Md dalim
[email protected]This recipe is a great way to use up leftover vegetables. I had some zucchini, bell peppers, and onions that needed to be used, and this recipe was the perfect way to do it. The pita pockets were delicious and filling.
Jai
[email protected]I'm not a big fan of vegetables, but I really enjoyed this recipe. The vegetables were perfectly roasted and the pita bread was soft and fluffy. I'll definitely be making this again, even though I'm not a vegetarian.
K Bokati
[email protected]I'm always looking for new and exciting vegetarian recipes, and this one definitely fits the bill. The pita pockets were delicious and the tahini sauce was the perfect finishing touch. I'll definitely be making this recipe again.
ARSHAD TURK
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the pita pockets and they were gone in minutes. I'll definitely be making this recipe again for my next party.
Mahmoud Amr
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the pita pockets and they didn't even realize they were eating healthy vegetables.
Umair Chuhan
[email protected]I'm not a vegetarian, but I really enjoyed this recipe. The vegetables were perfectly roasted and the pita bread was soft and fluffy. I'll definitely be making this again, even for my meat-loving friends.
AjaZ rana
[email protected]This recipe is a great way to use up leftover vegetables. I had some zucchini, bell peppers, and onions that needed to be used, and this recipe was the perfect way to do it. The pita pockets were delicious and filling.
rayyan azhar
[email protected]I've been looking for a healthy and delicious vegetarian meal, and this recipe fits the bill perfectly. The pita pocket was packed with flavorful veggies and the tahini sauce was the perfect finishing touch.
Smart Khan
[email protected]This Mediterranean veggie pita pocket was a hit! The flavors were amazing and the pita bread was perfectly crispy. I'll definitely be making this again.