MEGAN'S COCONUT CRUNCH APPLE PIE
This apple pie is my favorite. It tastes just like a caramel apple! Make sure to put a cookie sheet on the rack below the pie, because it is very likely to overflow while it bakes. I have made this many times over the years, and everyone loves it.
Provided by Megan Stewart
Categories Pies
Number Of Ingredients 11
Steps:
- 1. Sprinkle 1/4 cup coconut on bottom of pie crust in pie crust. I only use Pilsbury refrigerated pie crust. Mix apples, sugar, 1/2 teaspoon cinnamon and 2 tablespoons flour. Turn into crust. Mix remaining flour, brown sugar, cinnamon, blend in butter then coconut and walnuts. Sprinkle over pie. Bake at 400 degrees for 40-45 minutes. Allow to cool completely before cutting. Put a cookie sheet on the bottom rack when baking to catch any overflow. Can be served cold, or warmed and topped with vanilla ice cream.
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Kassim Kayanda
[email protected]I highly recommend this pie recipe. It's a delicious and easy-to-make dessert that's sure to impress your friends and family.
Kristal Alexandra
[email protected]This pie is a great way to use up leftover apples. It's also a delicious and affordable dessert option.
CC Prince23
[email protected]I love the combination of coconut and apple in this pie. It's a unique and delicious flavor that I'm sure you'll enjoy.
Jason Rivers
[email protected]This pie is the perfect dessert for any occasion. It's delicious, easy to make, and always a crowd-pleaser.
Nayyara Choohan
[email protected]I've never made a pie before, but this recipe was easy to follow and the pie turned out great! I'm so glad I tried it.
Sherilyn Sesay
[email protected]This pie was a disaster! The crust was soggy and the filling was bland. I would not recommend this recipe to anyone.
Macey Clarke
[email protected]I'm not a big fan of coconut, but I thought I'd give this pie a try. I was pleasantly surprised! The coconut flavor was subtle and the pie was overall very delicious.
Maci kids
[email protected]This pie was a bit too sweet for my taste, but my family loved it. The crust was flaky and the filling was gooey and delicious.
Hayli Cheeseman
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I would definitely recommend this pie to anyone looking for a delicious and easy dessert.
Xadrien Xadrien
[email protected]This pie was easy to make and turned out great! The crust was perfect and the filling was delicious. I will definitely be making this pie again.
Emmett Eld
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The crust is flaky and buttery, and the filling is sweet and tart. I love the addition of coconut, which gives the pie a unique flavor.
Rana Kaka
[email protected]This pie was a hit at our Thanksgiving gathering! The coconut and apple flavors paired perfectly, and the crunch topping added a nice textural contrast. I'll definitely be making this pie again for future holidays.