MELISSA'S GREEN CHILE STEW
My sister-in-law from New Mexico made this for us over the holidays. Very delicious and satisfying - especially with home-made tortillas!
Provided by PAINTEDPONY
Categories Soups, Stews and Chili Recipes Stews Beef
Time 1h30m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oil in a large stockpot over medium-high heat. Crumble beef into pot and cook, stirring frequently, until well-browned. Drain excess fat, and return to the stove.
- Add potatoes, stewed tomatoes, green chilies, onion, and water to the pot with the beef, and stir to combine. Bring to a boil, reduce heat, and simmer 1 hour to blend flavors. Season to taste with salt and pepper, and serve.
Nutrition Facts : Calories 319.6 calories, Carbohydrate 38.6 g, Cholesterol 46 mg, Fat 11.5 g, Fiber 4.1 g, Protein 16.4 g, SaturatedFat 3.9 g, Sodium 857.5 mg, Sugar 5 g
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Madiha Malik Official
[email protected]This stew was delicious! I made it for a party and everyone loved it. I will definitely be making it again.
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[email protected]I've made this stew several times and it's always a crowd-pleaser. It's easy to make and the flavor is always spot-on.
Cognito Deeznuts
[email protected]This stew was a bit too spicy for me, but my husband loved it. I think next time I'll use less green chiles.
Eduards Niedra
[email protected]I was looking for a green chile stew recipe and this one looked promising. I'm so glad I tried it! It was easy to make and the flavor was amazing. I will definitely be making this again.
Alexander Moreno
[email protected]This stew was easy to make and very flavorful. I used ground turkey instead of beef and it turned out great. I will definitely be making this again.
Benny Mahlakaro
[email protected]I made this stew last night and it was delicious! The flavors were perfect and the stew was nice and thick. I will definitely be making this again.
Zakirah Ally
[email protected]This stew is amazing! I've made it several times and it's always a hit. The green chiles give it a nice kick, and the cheese and sour cream add a creamy richness. I usually serve it with cornbread or tortillas.