MELLINA'S EGGNOG SWEET POTATO PIE
The vanilla wafer crust is unique and a great idea. The eggnog gives it a creamy taste and texture. This will be a hit at your holiday table! To serve easily, consider making this in a springform pan. It will make it easier to cut slices. I can't wait to make this again!
Provided by Mellina Land
Categories Pies
Time 1h5m
Number Of Ingredients 15
Steps:
- 1. For crust, mix vanilla wafers and the sugars in a food processor, while drizzling in the butter. Mix until well blended. Press into the sides and bottoms of 2 deep dish 9" pie pans and set aside.
- 2. In a large bowl, combine sugars and nutmeg. Mix well. Stir in mashed sweet potatoes. Add eggnog, beaten eggs, butter, vanilla and salt. Mix until smooth. (I recommend tasting the filling to make sure it's sweet enough. Every now and then you'll get a batch of sweet potatoes that aren't too sweet and require more sugar).
- 3. Pour filling mixture into the two cookie crusts and bake at 375° for 30-35 minutes until filling sets.
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mdmoinul haque
[email protected]This pie is a labor of love, but it's worth it. The end result is a delicious and impressive dessert.
Mary Anton
[email protected]This pie is a great way to use up leftover sweet potatoes. It's also a delicious and affordable dessert.
Saqib Saeed
[email protected]I've been making this pie for years and it's always a hit. It's the perfect dessert for any occasion.
Mikey Bocenegra
[email protected]This pie is a classic for a reason. It's delicious and always a hit at parties.
Raju Kallpett
[email protected]Not my favorite. I thought the eggnog flavor was too strong.
Climax Johnson
[email protected]This pie was a disappointment. The crust was dry and the filling was bland.
AbdulQayoom Sipio
[email protected]I'm not a big fan of sweet potato pie, but this one was really good. The eggnog and spices gave it a nice flavor.
Techno Stream
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
OLUWALEKE ISAAC
[email protected]The filling was a little runny, but the flavor was good. I'll try baking it for a few minutes longer next time.
Carmen Melvin Torres Rondón
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. I think next time I'll use less sugar in the filling.
Dorothy Amaro
[email protected]I've made this pie twice now and it's always a hit. The crust is flaky and the filling is creamy and flavorful. I love the addition of eggnog - it really makes this pie special.
Conrad Jonathan
[email protected]This sweet potato pie is a must-try! The eggnog and spices give it a unique and delicious flavor. I followed the recipe exactly and it turned out perfect. My family loved it!