MELON AND OLIVE MINI SKEWERS WITH BLACK PEPPER HONEY
Provided by Giada De Laurentiis
Categories appetizer
Time 25m
Yield 24 mini skewers
Number Of Ingredients 8
Steps:
- For the honey: Stir together the honey, 1/4 cup water, the pepper, thyme and rosemary in a small saute pan over medium heat. Bring the mixture to a boil, then reduce the heat to low and simmer for about 8 minutes. Remove from the heat and set aside to cool slightly. Strain the honey into a small bowl and set aside while you assemble the skewers.
- For the skewers: Using a melon baller, scoop out 24 rounds from the peeled melon. Thread each skewer with a melon ball, basil leaf, mozzarella ball, another basil leaf and an olive. To serve, place the skewers on a platter and drizzle with the honey.
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Lazar Bozic
[email protected]These skewers are delicious and easy to make. I will definitely be making them again!
Sahilkhan Khan
[email protected]I'm not sure why, but my skewers didn't turn out as well as the ones in the picture. Maybe I did something wrong.
Buddhi Kc
[email protected]These skewers are a great way to get your kids to eat their fruits and vegetables.
Susmita Tharu
[email protected]I love how versatile these skewers are. You can use any type of melon or olive that you like.
Akra Maima
[email protected]These skewers are a great way to add some color and flavor to your next party.
Danai Ziupfu
[email protected]I'm not a fan of melon, so I wasn't sure if I would like these skewers. But I was pleasantly surprised! The melon was actually really good with the olives and honey.
kitandwe william
[email protected]The skewers were easy to make, but they didn't turn out as well as I had hoped. The melon was too soft and the olives were too salty.
YEyekokoyoon
[email protected]I found the melon to be a bit bland. Maybe I should have used a different type of melon.
Chandler bigo
[email protected]These skewers are a bit too sweet for my taste, but they're still pretty good.
Srms Sherien
[email protected]I wasn't sure about the combination of melon and olives, but I was pleasantly surprised. The flavors work really well together.
Jan janii
[email protected]These skewers are a great way to use up leftover melon and olives.
GOLAM MOSTOFA
[email protected]I love the way the melon and olives complement each other in these skewers. The honey adds a nice touch of sweetness.
Veronica Williams
[email protected]I've made these skewers several times now and they're always a crowd-pleaser. They're perfect for any occasion.
Md Hasan Vai
[email protected]These skewers are so easy to make, but they look and taste like they came from a fancy restaurant.
Flavin Kedogo
[email protected]I made these skewers for my kids and they loved them! They're a great way to get them to eat their fruit.
Lindiwe Emma
[email protected]The black pepper honey is the perfect finishing touch to these skewers. It adds a little sweetness and spice that really elevates the flavors.
Tridib Mukherjee
[email protected]I love how simple and elegant these skewers are. They're perfect for a summer party or a light lunch.
Zafar Shah
[email protected]These melon and olive mini skewers were a hit at my party! The combination of sweet melon, salty olives, and peppery honey was delicious and refreshing. They were also very easy to make, which is always a bonus.