MELON, ARUGULA, AND SERRANO HAM WITH SMOKED PAPRIKA DRESSING
Steps:
- Make dressing:
- Whisk together lime juice, paprika, salt, and pepper in a small bowl and add oil in a slow stream, whisking until well blended.
- Make salad:
- Toss cantaloupe and honeydew with half of dressing in a bowl. Toss arugula and ham with remaining dressing in a large bowl, then add melon and salt and pepper to taste, tossing gently. Serve immediately.
- Available by mail order through The Spanish Table (206-682-2827) and Tienda.com.
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kamrul husen
[email protected]Yum!
Fahmeed Ahmad
[email protected]5 stars!
HRIDOY IS BACK
[email protected]I highly recommend this recipe.
Kosy Marvelous
[email protected]This is the best melon salad I've ever had.
Mrkhan 007
[email protected]I'm definitely going to make this salad again. It's so good!
Dagim Naol
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Shahida Anis
[email protected]I made this salad exactly as the recipe says and it was perfect.
Alexander Ameh
[email protected]The smoked paprika dressing is what really makes this salad. It's so flavorful.
Jared Toner
[email protected]I'm not a big fan of arugula, so I used spinach instead. It was still very good.
walimuhammad Kiyazai
[email protected]I used prosciutto instead of serrano ham and it was still delicious.
Camila Vasquez Rodriguez
[email protected]This salad is so easy to make. It's perfect for a quick and healthy lunch.
Saleh Talala
[email protected]I added a bit of crumbled feta cheese to the salad and it was even better.
Iliana Hall
[email protected]I wasn't sure about the combination of melon and arugula, but it really works. The flavors complement each other perfectly.
Keshav Chaudhary
[email protected]This recipe is a great way to use up summer melons. I used a cantaloupe and it was delicious.
Zakhele Msezane
[email protected]I made this salad for a party and it was a big success. Everyone loved it!
Abubakar Umar
[email protected]This salad was a hit! The combination of sweet melon, peppery arugula, salty serrano ham, and smoky paprika dressing was perfect. It was light and refreshing, yet still satisfying.