MELON SOUP
Steps:
- In a bowl, whisk together 2 cups yogurt, 1/4 cup milk and 1 cup chopped mint leaves until mint is fragrant; strain and discard solids.
- In another bowl, combine the grated flesh of a medium ripe melon, 2 tablespoons lime juice and 1 teaspoon chili powder; refrigerate bowls for 2 hours, stirring once.
- To serve, spoon yogurt onto melon and stir.
- Garnish: Chopped pistachios.
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Makhosonke Dyasi
[email protected]This soup sounds like it would be perfect for a hot summer day.
eshita barua
[email protected]I'm intrigued by this recipe, but I'm not sure how it would taste. I might give it a try if I'm feeling adventurous.
Leonard DeMoss
[email protected]I'm not a fan of melon soup, but I'm willing to try this recipe because it sounds so unique.
Denobile Family
[email protected]This soup is way too expensive to make. I'll pass.
Tukoo Katjouanga
[email protected]I'm allergic to melon, so I can't try this soup, but it looks really good.
Wallace Kabage
[email protected]This recipe is a bit too complicated for me, but I'm sure it would be delicious if I could make it.
Asmae Tartoush
[email protected]I'm not sure if I'm brave enough to try this soup, but it sure does sound interesting!
Hollow _Blaze
[email protected]This soup sounds amazing! I love the combination of melon and coconut milk.
App Install
[email protected]I'm always looking for new and interesting soup recipes, and this one definitely fits the bill. I can't wait to make it again!
Noor Alom
[email protected]I made this soup for a potluck and it was gone in minutes! Everyone raved about how delicious it was.
Qiniso Dlongolo
[email protected]This soup was a hit at my party! Everyone loved the unique flavor and the beautiful presentation.
samania rashid
[email protected]I'm not a huge fan of melon, but I really enjoyed this soup. The flavors were well-balanced and the soup was very refreshing.
jeanette sebolai
[email protected]This soup is perfect for a light summer lunch or dinner. It's also a great way to use up leftover melon.
Nick Boyd
[email protected]I was pleasantly surprised by how easy this soup was to make. I had never cooked with melon before, but the recipe was very straightforward and the soup came together quickly.
Nomvula Ngubane
[email protected]This melon soup was a refreshing and unique dish! The combination of sweet cantaloupe, tangy lime, and creamy coconut milk was delightful. I especially loved the addition of ginger and lemongrass, which gave the soup a wonderful depth of flavor.