MELON SOUP
Provided by Michael Chiarello : Food Network
Categories main-dish
Time 2h15m
Yield 8 to 10 cups
Number Of Ingredients 10
Steps:
- Place melon cubes, lemon juice, white sugar, honey, and a pinch of salt in a blender and puree for 1 minute. Then add the mint and yogurt and puree another 1 minute. While pureeing, add the grappa. Transfer the puree to a glass pitcher. Refrigerate. Serve with crostini bread sticks wrapped in prosciutto to enhance the soup's sweet flavors.
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barakat khan
[email protected]I'm not a big fan of melon soup, but I thought this recipe was pretty good. I would definitely make it again.
Emmanuel Stanley
[email protected]This soup is a great make-ahead dish. I made it the night before and it was even better the next day.
Cassidy Cournyer
[email protected]I love the creamy texture of this soup. It's so smooth and velvety.
Francis Eyanae
[email protected]I'm not sure what I did wrong, but my soup turned out really bland. I think I might have used too much water.
sanjay bk
[email protected]This soup is a great way to get your kids to eat their fruits and vegetables. My kids loved it!
Nwankwo Chinaza
[email protected]I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
Asela Bandara
[email protected]This soup is very easy to make and it's a great way to use up leftover melon. I would definitely make it again.
Piper Davis
[email protected]I'm not a huge fan of melon, but I really enjoyed this soup. The flavors are very subtle and delicate.
Ms Maharuen
[email protected]This soup is a great way to cool down on a hot day. It's light and refreshing, and the flavors are very well-balanced.
Mavluda Rahmonova
[email protected]I love the vibrant color of this soup! It's so inviting and makes me want to eat it.
Dana Arthur
[email protected]The soup was easy to make and the ingredients were easy to find. I would definitely make it again.
Aman Khma
[email protected]This soup is a bit too sweet for my taste. I would recommend using less sugar or honey.
Blessing Charamba
[email protected]I made a few changes to the recipe, such as using honeydew melon instead of cantaloupe and adding a bit of ginger. The soup still turned out great!
Mauro Sarolic
[email protected]I followed the recipe exactly and the soup turned out perfect. It was creamy, flavorful, and had just the right amount of sweetness.
BuLLET BABuBOss
[email protected]This soup is a great way to use up leftover melon. I had some cantaloupe that was about to go bad, and this soup was the perfect way to use it up.
Munyaradzi Michael Chinomona
[email protected]I made this soup for a party and it was a huge hit! Everyone loved the unique flavor and the beautiful presentation.
Ursula Stacks
[email protected]This melon soup is a refreshing and unique twist on a classic dish. The combination of sweet melon, tangy lime, and creamy coconut milk is absolutely delicious.