MELON WITH LIME SYRUP
Lime syrup adds tang to watermelon and cantaloupe.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 6
Steps:
- In a small saucepan, combine sugar and 1/2 cup water; place over medium-high heat. Bring just to a boil, reduce heat to a simmer, and cook until syrup has thickened slightly, about 15 minutes. Remove from heat, stir in lime juice, and chill in an ice-water bath.
- Meanwhile, cut the melons into attractive 1/4-inch-thick slices. Transfer to a serving dish, drizzle with the cooled syrup, garnish with mint leaves, and serve immediately.
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Pom Cro
[email protected]This was a great recipe. The melon was juicy and sweet, and the lime syrup was the perfect complement. I would definitely recommend this recipe.
Jaun Greer
[email protected]I love this recipe! It's so simple, yet so delicious. The lime syrup really makes the melon pop.
v master
[email protected]This was a delicious and easy recipe. The lime syrup was the perfect addition to the melon. I will definitely be making this again.
Warda Gasto
[email protected]I made this melon with lime syrup for a party and it was a hit! Everyone loved it. The syrup is so easy to make and it really takes the melon to the next level. I will definitely be making this again.
Ssenide Martin
[email protected]This melon with lime syrup was a refreshing and delicious summer treat. The lime syrup was the perfect balance of sweet and tart, and it complemented the sweetness of the melon perfectly. I would definitely recommend this recipe to anyone looking for