MELON WITH PORT
For this simple and refreshing dessert, ruby port is poured into a halved Charentais melon. The fortified wine brings out the fruit's sweetness; dark chocolate adds a bittersweet touch.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 4
Steps:
- Pour 3 tablespoons port into center of each melon half. Garnish with mint, and serve with chocolate batons.
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Md Abdull
[email protected]I found this recipe to be a bit bland.
James Mcgee
[email protected]This recipe is a bit too sweet for my taste.
Cebo Mhlongo
[email protected]I've never had melon with port before, but I'm definitely going to try this recipe.
Pasindu Gayashan Photography
[email protected]This is a great recipe for a special occasion.
Rajab ali jatoi
[email protected]I'm not sure I would have thought to pair melon and port together, but it really works!
Tamanna Islam Angel
[email protected]This recipe is a great way to use up leftover melon.
Md Coyat
[email protected]I love the way the port brings out the flavor of the melon.
Tanveer King
[email protected]This dish is so easy to make, but it looks and tastes like it came from a fancy restaurant.
Abubaker Haqrawan
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
george Kamau
[email protected]This is a great recipe for a light and summery dessert. The melon and port are a perfect pair, and the mint adds a refreshing touch.
Dipendra Limbu
[email protected]I'm not a big fan of melon, but I really enjoyed this dish. The port and mint helped to balance out the sweetness of the melon.
Lindokuhle Mali
[email protected]This was my first time making melon with port, and it turned out great! The recipe was easy to follow and the results were impressive.
Daniel Prinsloo
[email protected]I made this recipe for a party and it was a hit! Everyone loved the unique flavor combination.
Regi Fred
[email protected]This melon with port is a delicious and refreshing summer treat. The combination of sweet melon and tart port is perfect, and the mint adds a nice touch of flavor.