MELT -IN- YOUR- MOUTH CREAM PUFFS
These elegant morsels are best eaten soon after filling or you can put them in the freezer and have them as a frozen treat.
Provided by Aroostook
Categories Dessert
Time 1h
Yield 10 cream puffs
Number Of Ingredients 13
Steps:
- Popovers: Mix all ingredients in large bowl.
- Half fill greased muffin tins w/ mixture.
- Put in cold oven and set temp to 450 degrees F.
- Bake 15 minutes.
- Reduce heat to 350 degrees F.
- Bake for another 15-20 minutes.
- Test one: make sure it is crispy outside and moist inside.
- Filling: Combine sugar, cornstarch, salt and egg yolks in a bowl.
- Add warm milk slowly to sugar mixture.
- Pour back into a sauce pan and cook over med.
- heat stirring constantly until thickened.
- Add vanilla/melted butter and cool completely.
- Spoon into popovers.
- Cover w/ chocolate sauce and serve.
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meli pina
[email protected]These cream puffs were amazing! They were so light and fluffy, and the filling was creamy and flavorful. I loved the hint of lemon in the filling. I'll definitely be making these again soon.
Kalyn Arlin
[email protected]These cream puffs were a bit bland for my taste. I think I would add some more spices or flavorings to the filling next time. Overall, they were still good, but I think they could be better.
trumpet lessons
[email protected]These cream puffs were a bit too time-consuming to make, but they were worth the effort. They were absolutely delicious, and my family loved them. I'll definitely be making these again for special occasions.
Patrick Flaven
[email protected]I'm not a fan of cream puffs, but I tried these and they were actually pretty good. The pastry was crispy and the filling was creamy and flavorful. I'd definitely eat these again.
MD Tarik Alam Shanto
[email protected]These cream puffs were perfect! They were light and airy, and the filling was creamy and smooth. I loved the flavor of the vanilla extract in the filling. I'll definitely be making these again.
Oreo The Kitten
[email protected]These cream puffs were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar in the filling next time. Overall, I'm happy with the recipe.
Amber Pettit
[email protected]These cream puffs were a hit at my party! Everyone loved them, and they were gone in no time. I'll definitely be making these again for my next party.
Samara Gobin
[email protected]These cream puffs were delicious! I especially liked the contrast between the crispy pastry and the creamy filling. I also liked the fact that the recipe wasn't too complicated. I'll definitely be making these again.
Rakiya ColeSoHeartless
[email protected]These cream puffs were okay, but nothing special. The pastry was a bit dry, and the filling was a bit too sweet for my taste. I probably won't make these again.
Shakir Nizam
[email protected]These cream puffs were a disappointment. The pastry was tough and chewy, and the filling was bland and watery. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making these again.
osamezu darlington
[email protected]I love cream puffs, and these were some of the best I've ever had. The pastry was light and airy, and the filling was creamy and flavorful. I especially liked the hint of vanilla in the filling. I'll definitely be making these again soon.
Pearl Molefi
[email protected]These cream puffs were a bit more time-consuming to make than I expected, but they were definitely worth the effort. The pastry was flaky and delicious, and the filling was rich and creamy. I'll definitely be making these again for special occasions.
Carly Rodriguez
[email protected]I'm not much of a baker, but these cream puffs were surprisingly easy to make. The recipe was clear and concise, and I didn't have any trouble following it. The cream puffs turned out beautifully, and they were a big hit at my party.
BR GAMING
[email protected]These cream puffs were heavenly! The pastry was light and airy, and the filling was creamy and smooth. I followed the recipe exactly, and they turned out perfectly. My family loved them, and they've already asked me to make them again.