These cookies are light, lemony, and just melt in your mouth and you can't eat just one! My sister-in-law found them in the paper and they were wonderful I have to share!
Provided by glitter
Categories Dessert
Time 53m
Yield 24 serving(s)
Number Of Ingredients 13
Steps:
- Preheat your oven to 400*.
- In a medium bowl, mix the butter/margarine, 1/2 cup powdered sugar and the lemon extract.
- Stir in the flour and salt.
- If the dough is too soft, refrigerate a few hours until it's firm enough to shape.
- Shape dough into 1" balls.
- Place about 1" apart on ungreased cookie sheet.
- Flatten slightly with the bottom of a glass dipped in granulated sugar.
- Bake 8-10 minute or until the edges are light brown.
- Immediately remove from the cookie sheet to cool.
- Put the cookies together in pairs with the filling and then dust with the powdered sugar.
- For the Filling: Mix the sugar and cornstarch in a 1 quart saucepan.
- Stir in the remaining ingredients.
- Cooking over medium heat, keep stirring constantly until the mixture thickens and comes to a boil.
- Boil 1 minute, stirring all the while, then cool.
- Enjoy!
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Macaden Carter
[email protected]I'm very disappointed with this recipe.
Asad Jutt
[email protected]These cookies are a waste of time and ingredients.
Furouis Draka
[email protected]I would not recommend this recipe.
Sabelo Bongi
[email protected]These cookies are not worth the effort.
Okafor Obinna
[email protected]The lemon flavor is too overpowering.
Md Samiull
[email protected]These cookies are too crumbly.
Patience Chinundili
[email protected]I followed the recipe exactly, but the cookies didn't come out right.
ahidul sharif
[email protected]The cookies didn't turn out as light and fluffy as I expected.
Byrb Byrb
[email protected]These cookies were a little too sweet for my taste.
Luthando Thobile
[email protected]I'm definitely going to be making these cookies again and again.
Tanber Khan
[email protected]These cookies are perfect for any occasion. They're great for parties, potlucks, or just a snack.
Komang Sutariani
[email protected]I love the texture of these cookies. They're so soft and chewy.
Lala Sis Angel
[email protected]These are the best lemon cookies I've ever had. They're so moist and flavorful.
Bradley Wall
[email protected]These cookies are so addictive! I can't stop eating them.
Kolir Moha
[email protected]I made these cookies for a bake sale and they sold out in no time. Everyone loved them!
Qamar Jafri
[email protected]These cookies are the perfect balance of sweet and tart. The lemon flavor really shines through.
Iwawe Lilian
[email protected]I'm not a big fan of lemon desserts, but these cookies changed my mind. They're so delicious, I can't resist them!
Khuyag Khuyag
[email protected]These cookies are so easy to make, even my kids can help. They love rolling the dough into balls and sprinkling them with powdered sugar.
Borris Johnson
[email protected]I've made these cookies several times now and they always turn out perfect. They're so light and fluffy, and the lemon flavor is just right.
Don Chiboy
[email protected]These lemon snowdrops were a hit at my last dinner party. They disappeared in minutes!