MELT IN YOUR MOUTH PIE
Steps:
- Gently combine the sweetened condensed milk, lemon juice, coconut, chopped nuts and drained crushed pineapple. Fold in the whipped topping. Pour batter into the prepared pie shell. Refrigerate for several hours before serving.
Nutrition Facts : Calories 496.2 calories, Carbohydrate 56.5 g, Cholesterol 16.7 mg, Fat 28.2 g, Fiber 1.9 g, Protein 7.1 g, SaturatedFat 15.2 g, Sodium 226 mg, Sugar 41.9 g
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Mason Tobias
[email protected]I've made this pie several times and it's always a hit. It's the perfect balance of sweet and tart.
Naty
[email protected]This pie is the perfect dessert for any occasion. It's easy to make and always a crowd-pleaser.
Sadia Mushtaque
[email protected]This pie was amazing! The crust was flaky and the filling was gooey. I'll definitely be making this again.
Sana Atif
[email protected]This pie was a disappointment. The crust was soggy and the filling was runny. I followed the recipe exactly, so I'm not sure what went wrong.
Waseem Qurashi
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The crust was flaky and the filling was delicious.
Bernard Montana
[email protected]This pie was a bit too sweet for my taste, but it was still good. I think I'll use less sugar next time.
Jahanjir Alom
[email protected]I've never made a pie before, but this recipe was easy to follow and the results were delicious! The pie was a hit with my family and friends.
Timileyin Darey
[email protected]This pie was easy to make and it turned out great! The crust was flaky and the filling was gooey. I'll definitely be making this again.
Sunshine Mann
[email protected]I was disappointed with this pie. The crust was tough and the filling was bland. I won't be making this again.
zEyOn baba osam video's
[email protected]This pie is the best! I've made it several times and it's always a hit. The crust is flaky and the filling is delicious.
Gaurav Joshi
[email protected]I made this pie for my family and they loved it! It was the perfect dessert for a special occasion.
mark rizk
[email protected]This pie was a disaster! The crust was soggy and the filling was runny. I followed the recipe exactly, so I'm not sure what went wrong.
Leo Rivera
[email protected]This pie was a little too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
Edward Harrison
[email protected]I'm not a huge fan of pie, but this one changed my mind. The crust was so flaky and the filling was so flavorful. I'll definitely be making this again.
Aruwa Abig
[email protected]This pie is so easy to make, and it tastes amazing! I love that I can use any kind of fruit I want.
Samir Lamichhane
[email protected]I've made this pie a few times now, and it's always a crowd-pleaser. The instructions are easy to follow, and the results are always delicious.
White Kitten
[email protected]This pie was a hit at my dinner party! The crust was flaky and buttery, and the filling was sweet and gooey. I'll definitely be making this again.