MELT-IN-YOUR-MOUTH SWISS STEAK
Make and share this Melt-In-Your-Mouth Swiss Steak recipe from Food.com.
Provided by JackieOhNo
Categories Meat
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a medium bowl, combine the flour, 1 t. salt, and 1/4 t. pepper; coat the steak with the mixture.
- In a large skillet, heat 4 T. of the oil over medium-high heat; add the steak and cook for 6-8 minutes, turning halfway through. (If your skillet is not large enough to cook all the steak at once, cook it in two batches, adding more oil if needed.) Remove the steak from the skillet and set aside.
- In the same skillet, heat the remaining 2 T. of oil over medium-high heat and saute the celery and onion for about 5 minutes or until tender. Add the carrot slices, spaghetti sauce, and the remaining salt and pepper; mix well. Add the steak to the mixture, reduce the heat to low, and simmer, uncovered, for 10 minutes or until warmed through.
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oliyara khan
[email protected]This Swiss steak was amazing! The meat was so tender and the sauce was so flavorful. I will definitely be making this again.
Madundu Demiano
[email protected]This is the best Swiss steak recipe I've ever tried! The meat was so tender and the sauce was so flavorful. I will definitely be making this again.
Jas Wood
[email protected]This Swiss steak was delicious! The meat was so tender and the sauce was so flavorful. I will definitely be making this again.
Emiljano Stavre
[email protected]I made this Swiss steak for my family and they loved it! The meat was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
Annalie Drury
[email protected]This was a great recipe! The Swiss steak was tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Pollob Das
[email protected]This Swiss steak was delicious! The meat was so tender and the sauce was so flavorful. I will definitely be making this again.
Charllote Baker
[email protected]This Swiss steak was amazing! The meat was so tender and the sauce was so flavorful. I will definitely be making this again.
Samuel Klein
[email protected]This is the best Swiss steak I've ever had! The meat was so tender and the sauce was so flavorful. I will definitely be making this again.
Mudassir Hussain
[email protected]I loved this Swiss steak! The meat was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
Shamim Tik10
[email protected]This Swiss steak was delicious! The meat was so tender and the sauce was so flavorful. I will definitely be making this again.
Stefanos Kolovos
[email protected]I made this Swiss steak for my family and they loved it! The meat was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
Tempey C
[email protected]This Swiss steak was amazing! The meat was so tender and the sauce was so flavorful. I loved the addition of the mushrooms and onions. This dish is definitely a keeper.
Alexia Maldonado
[email protected]I've made Swiss steak many times before, but this recipe is by far the best. The meat was incredibly tender and the sauce was rich and flavorful. I will definitely be using this recipe from now on.
Kaiolohia Luka
[email protected]This is my new favorite Swiss steak recipe. The meat was so tender and juicy, and the sauce was perfect. I love that this recipe is so easy to make, too. I will definitely be making this again and again.
Ally Marie
[email protected]I made this Swiss steak for a dinner party and it was a hit! Everyone raved about how delicious it was. The meat was so tender and the sauce was so flavorful. I will definitely be making this again.
Shahzada Mubashir
[email protected]This melt-in-your-mouth Swiss steak was an absolute delight! The meat was so tender and flavorful, and the sauce was rich and savory. I followed the recipe exactly and it turned out perfectly. My family loved it!