MELT IN YOUR MOUTH TOFFEE
This is the easiest, best toffee I have ever made. Everyone who tries it wants the recipe.
Provided by Ruth Denton
Categories Desserts Candy Recipes Toffee Recipes
Time 1h
Yield 48
Number Of Ingredients 5
Steps:
- In a heavy saucepan, combine butter, white sugar, and brown sugar. Cook over medium heat, stirring constantly until mixture boils. Boil to brittle stage, 300 degrees F (150 degrees C) without stirring. Remove from heat.
- Pour nuts and chocolate chips into a 9x13 inch dish. Pour hot mixture over the nuts and chocolate. Let the mixture cool and break it into pieces before serving.
Nutrition Facts : Calories 152.7 calories, Carbohydrate 13.6 g, Cholesterol 20.3 mg, Fat 11.3 g, Fiber 0.7 g, Protein 1 g, SaturatedFat 6.3 g, Sodium 55.8 mg, Sugar 12.7 g
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Opeoluwa Adesokan
[email protected]I followed the recipe exactly and my toffee turned out burnt. I'm not sure what I did wrong.
Gloria Moloi
[email protected]This toffee is a little too sweet for my taste, but it's still good. I think I'll try reducing the amount of sugar next time.
Josh Springer
[email protected]I've made this toffee several times now and it's always a crowd-pleaser. It's the perfect combination of sweet and salty, and it's so easy to make.
AK Shad
[email protected]This toffee is amazing! It's so easy to make and it tastes like it came from a candy store.
marion
[email protected]I made this toffee last weekend and it was a huge hit with my family! It was so easy to make and turned out perfectly. The toffee was rich and buttery, with just the right amount of crunch. I highly recommend this recipe.