My daughter was bored & wanted to bake- she found these recipes 'somewhere online from two different places' and combined them. They were fabulous! We decided that next time we'd put colored sprinkles on before the frosting sets.
Provided by MindiLouWho
Categories Dessert
Time 30m
Yield 20-22 cupcakes
Number Of Ingredients 14
Steps:
- For CUPCAKES: Preheat oven to 325. Line cupcake tin with cupcake papers.
- Cream butter until light and fluffy. Add sugar and beat well. Add eggs, beating well after each.
- Add vanilla, baking powder, salt, flour, and milk, mixing after each addition.
- Pour batter into cupcake pan, filling each about 2/3 full. Bake approximately 20 minutes or until golden brown.
- For FROSTING: In a medium microwavable bowl, combine 1 tablespoon butter and 1/2 ounce unsweetened chocolate, cut up. Microwave on high for 45 to 60 seconds or until the chocolate is softened (or heat chocolate in a saucepan over low heat).
- Add vanilla, dash of salt, and powdered sugar, mixing well. Add milk as needed for spreading consistency. Frost cupcakes when cool.
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Mohammad Monirul Islam
[email protected]I've made these cupcakes several times and they always turn out great. They're my go-to recipe for vanilla cupcakes.
Salvation IQ
[email protected]I made these cupcakes for a bake sale and they were a huge success. Everyone loved them!
Vicki Gentry
[email protected]These cupcakes were a bit dry, but the frosting was delicious.
Raja Sharjeel
[email protected]The frosting was a bit too thick for my liking, but the cupcakes themselves were delicious.
Hesandu Nimsara
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good.
Sonu Malik
[email protected]I'm not a big fan of vanilla cupcakes, but these were actually really good. The chocolate frosting was the perfect finishing touch.
onesmus mwaniki
[email protected]These cupcakes are so easy to make and they always come out delicious. I love that I can make them ahead of time and they still taste fresh.
Nicola Rice
[email protected]I followed the recipe exactly and the cupcakes turned out perfectly. They were moist and fluffy, and the frosting was rich and creamy.
Hamodi Nash724
[email protected]These cupcakes were a bit dry, but the frosting was delicious.
Nathan Jackson
[email protected]I'm not a fan of vanilla cupcakes, but these were actually really good. The chocolate frosting was the perfect complement.
John Steven
[email protected]These cupcakes were easy to make and they tasted amazing. The frosting was so rich and creamy.
Waad Elfky
[email protected]I've made these cupcakes several times and they always turn out great. They're my go-to recipe for vanilla cupcakes.
Beatrice Garcia
[email protected]I made these cupcakes for a bake sale and they were a huge success. Everyone loved them!
nessy emmanuel
[email protected]The frosting was a bit too thick for my liking, but the cupcakes themselves were delicious.
Mercy Monday
[email protected]These cupcakes are a little too sweet for my taste, but they were still good.
Teresa McIntosh
[email protected]I followed the recipe exactly and the cupcakes came out great. They were moist and flavorful, and the frosting was delicious.
Jessah
[email protected]I'm not much of a baker, but these cupcakes turned out perfectly. They were light and fluffy, and the frosting was rich and creamy.
Ummul Khair
[email protected]These cupcakes were a hit at my daughter's birthday party! They were so easy to make and the chocolate frosting was the perfect finishing touch.