MELTED MANCHEGO TORTAS WITH ROMESCO AND CHORIZO
Categories Cheese Appetizer Broil Cocktail Party Quick & Easy Sausage
Yield 16 2 per person
Number Of Ingredients 13
Steps:
- 1. Preheat broiler. 2. Combine first 8 ingredients (through garlic); pulse until blended. Slowly add oil through food chute with food processor on; process until smooth. Set aside 1/4 cup sauce; reserve remaining sauce for another use. 3. Split sandwich rounds; cut out 32 (1 1/4-inch) circles using a sharp round cookie cutter. Arrange bread in a single layer on a baking sheet; top evenly with cheese. Broil 3 minutes or until cheese melts. Remove from oven. Top each with 1 slice chorizo, 1/4 teaspoon romesco, and 1 parsley leaf. Nutritional Information Calories 84 Fat 6 g Satfat 2.1 g Monofat 2.7 g Polyfat 0.6 g Protein 3.5 g Carbohydrate 4.2 g Fiber 1.2 g Cholesterol 10 mg Iron 0.4 mg Sodium 164 mg Calcium 62 mg
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Roshan Roshan giri
[email protected]I love the way the manchego cheese and the romesco sauce complement each other. It's a match made in heaven.
Ankit Raut
[email protected]These tortas are the perfect comfort food. They're cheesy, gooey, and delicious.
Saleem Ali
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Islamic Tv video
[email protected]These tortas are so addictive! I can't stop eating them. They're the perfect snack for a movie night or a party.
Cynthia Mary
[email protected]I love the smoky flavor that the chorizo adds to these tortas. It really takes them to the next level.
Noor Rana
[email protected]These tortas are the perfect party food. They're easy to make ahead of time, and they can be served hot or cold.
Zoli Ward21
[email protected]I love that this recipe is so customizable. You can use any type of cheese or bread that you like. I've even made these tortas with leftover Thanksgiving turkey!
Sanober Raja
[email protected]The romesco sauce is amazing! It's so flavorful and versatile. I've even used it as a dipping sauce for vegetables.
Md Ajhar
[email protected]I love the way the manchego cheese melts and gets all gooey. It's like a cheese fondue in a torta!
Tabia's Naeem
[email protected]I've made these tortas several times now, and they're always a hit. They're the perfect comfort food for a cold winter day.
Bbagh Khan
[email protected]These tortas are so delicious, and they're so easy to make! I love that I can just throw them in the oven and forget about them until they're done.
Zoraida
[email protected]I made these tortas for a party, and they were a huge hit! Everyone loved them, and I even got a few requests for the recipe.
Christopher Valenzuela
[email protected]I love the combination of flavors in this recipe. The manchego cheese is salty and tangy, the romesco sauce is sweet and smoky, and the chorizo adds a nice spicy kick.
Suryadev Nayak
[email protected]These tortas are the perfect appetizer or snack. They're easy to make, and they're always a crowd-pleaser.
Ave Jordan
[email protected]I was hesitant to try this recipe because I'm not a big fan of manchego cheese. But I'm so glad I did! The cheese is actually really mild and flavorful, and it pairs perfectly with the romesco sauce.
Alana Coleman
[email protected]I made these tortas for my family, and they all loved them! Even my picky kids ate them up. I will definitely be adding this recipe to my regular rotation.
Jason “jay” D
[email protected]I love the simplicity of this recipe. It's easy to follow, and the results are always delicious. I especially like the way the manchego cheese melts and gets gooey.
Mirza Mubashir
[email protected]These melted manchego tortas were a hit at my dinner party! The combination of flavors and textures was amazing, and the romesco sauce was the perfect complement. I will definitely be making this again.