MELTED MANCHEGO TORTAS WITH ROMESCO AND CHORIZO
Categories Cheese Appetizer Broil Cocktail Party Quick & Easy Sausage
Yield 16 2 per person
Number Of Ingredients 13
Steps:
- 1. Preheat broiler. 2. Combine first 8 ingredients (through garlic); pulse until blended. Slowly add oil through food chute with food processor on; process until smooth. Set aside 1/4 cup sauce; reserve remaining sauce for another use. 3. Split sandwich rounds; cut out 32 (1 1/4-inch) circles using a sharp round cookie cutter. Arrange bread in a single layer on a baking sheet; top evenly with cheese. Broil 3 minutes or until cheese melts. Remove from oven. Top each with 1 slice chorizo, 1/4 teaspoon romesco, and 1 parsley leaf. Nutritional Information Calories 84 Fat 6 g Satfat 2.1 g Monofat 2.7 g Polyfat 0.6 g Protein 3.5 g Carbohydrate 4.2 g Fiber 1.2 g Cholesterol 10 mg Iron 0.4 mg Sodium 164 mg Calcium 62 mg
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Roshan Roshan giri
r-giri@aol.comI love the way the manchego cheese and the romesco sauce complement each other. It's a match made in heaven.
Ankit Raut
raut39@gmail.comThese tortas are the perfect comfort food. They're cheesy, gooey, and delicious.
Saleem Ali
as@yahoo.comI'm so glad I found this recipe. It's a new favorite in my household.
Islamic Tv video
i.v@gmail.comThese tortas are so addictive! I can't stop eating them. They're the perfect snack for a movie night or a party.
Cynthia Mary
maryc36@gmail.comI love the smoky flavor that the chorizo adds to these tortas. It really takes them to the next level.
Noor Rana
noor_r34@hotmail.comThese tortas are the perfect party food. They're easy to make ahead of time, and they can be served hot or cold.
Zoli Ward21
z_ward2152@hotmail.comI love that this recipe is so customizable. You can use any type of cheese or bread that you like. I've even made these tortas with leftover Thanksgiving turkey!
Sanober Raja
rajasanober41@gmail.comThe romesco sauce is amazing! It's so flavorful and versatile. I've even used it as a dipping sauce for vegetables.
Md Ajhar
m.a@yahoo.comI love the way the manchego cheese melts and gets all gooey. It's like a cheese fondue in a torta!
Tabia's Naeem
tnaeem82@gmail.comI've made these tortas several times now, and they're always a hit. They're the perfect comfort food for a cold winter day.
Bbagh Khan
khanbbagh@hotmail.comThese tortas are so delicious, and they're so easy to make! I love that I can just throw them in the oven and forget about them until they're done.
Zoraida
zoraida29@yahoo.comI made these tortas for a party, and they were a huge hit! Everyone loved them, and I even got a few requests for the recipe.
Christopher Valenzuela
v.christopher@gmail.comI love the combination of flavors in this recipe. The manchego cheese is salty and tangy, the romesco sauce is sweet and smoky, and the chorizo adds a nice spicy kick.
Suryadev Nayak
s-nayak@gmail.comThese tortas are the perfect appetizer or snack. They're easy to make, and they're always a crowd-pleaser.
Ave Jordan
ave68@yahoo.comI was hesitant to try this recipe because I'm not a big fan of manchego cheese. But I'm so glad I did! The cheese is actually really mild and flavorful, and it pairs perfectly with the romesco sauce.
Alana Coleman
coleman_alana60@gmail.comI made these tortas for my family, and they all loved them! Even my picky kids ate them up. I will definitely be adding this recipe to my regular rotation.
Jason “jay” D
j-d72@gmail.comI love the simplicity of this recipe. It's easy to follow, and the results are always delicious. I especially like the way the manchego cheese melts and gets gooey.
Mirza Mubashir
m@aol.comThese melted manchego tortas were a hit at my dinner party! The combination of flavors and textures was amazing, and the romesco sauce was the perfect complement. I will definitely be making this again.