MEMPHIS MONTE CRISTO
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 20m
Yield 4 sandwiches
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F. Heat a large griddle pan over medium heat with vegetable oil.
- In a medium bowl, whisk the eggs, cream, sugar, salt, and cayenne until blended. Pour into an 8 by 8-inch baking pan.
- Spread some of the barbecue sauce onto each slice of bread. On 4 pieces bread, add 1 slice each of cheese, ham, and turkey, and repeat layer. Top with the other pieces of bread and press the sandwiches together with your hands. Dip into the wet batter turn to coat.
- Add the battered sandwiches to the hot griddle and cook until golden brown on 1 side. Flip and continue cooking the other side until golden. Remove to a rack-lined sheet tray. Put into the preheated oven and bake until the cheese melts, about 5 more minutes. Remove to a cutting board and slice into triangles. Dust with Neely's dry rub, if desired, and serve.
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manu cdy
[email protected]This recipe was easy to follow and the sandwich turned out great! I used a thick-cut bread for the French toast, which made the sandwich extra hearty. I also added a fried egg to the sandwich, which made it even more delicious.
Jamarion Payne
[email protected]This sandwich was a bit too sweet for my taste. I think I would have preferred it with a different type of jelly or preserves. The French toast was good, but it was a bit too thick for my liking.
Ezeh Joy
[email protected]I'm not a big fan of sandwiches, but this one was actually pretty good. The raspberry preserves added a nice sweetness to the sandwich, and the French toast was cooked perfectly. I would definitely make this again.
Lisa Caines
[email protected]This sandwich was delicious! The combination of flavors was perfect, and the French toast was cooked to perfection. I will definitely be making this again!
SARA KUNIRA
[email protected]I had a hard time getting the French toast to cook evenly. The edges were crispy, but the middle was still a bit doughy. I think I would have preferred to cook the French toast in a pan over medium heat instead of in a skillet over high heat.
Jawad Ali Khaskhely
[email protected]This sandwich was a bit too greasy for my taste. I think I would have preferred it if the French toast had been cooked in a pan with less butter.
Darlene Williamson
[email protected]I'm not a big fan of Monte Cristo sandwiches, but this one was actually pretty good. The raspberry preserves added a nice sweetness to the sandwich, and the French toast was cooked perfectly. I would definitely make this again.
Erb Mobley
[email protected]This sandwich is perfect for a quick and easy lunch or dinner. It's also a great way to use up leftover ham and turkey. I highly recommend this recipe!
Wendy Butler
[email protected]I made this sandwich for my boyfriend and he loved it! He said it was the best sandwich he's ever had. I will definitely be making this again!
Skyla Clements
[email protected]This recipe was easy to follow and the sandwich turned out great! I used a thick-cut bread for the French toast, which made the sandwich extra hearty. I also added a fried egg to the sandwich, which made it even more delicious.
Alana Black
[email protected]I had a hard time finding raspberry preserves, so I used strawberry preserves instead. The sandwich was still delicious, but I think it would have been even better with raspberry preserves.
Brandon Patterson
[email protected]This sandwich was a bit too sweet for my taste. I think I would have preferred it with a different type of jelly or preserves. The French toast was good, but it was a bit too thick for my liking.
Apurbo Biswash
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The Memphis Monte Cristo is now one of my favorite sandwiches. The combination of flavors is amazing, and the French toast is cooked perfectly. I highly recommend this reci
Jason Ucci
[email protected]This sandwich was delicious! I made it for a brunch party and everyone loved it. The raspberry preserves added a nice sweetness to the sandwich, and the French toast was crispy and fluffy. I will definitely be making this again!
Bao Thao
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The combination of sweet and savory flavors is irresistible, and the French toast is always cooked perfectly. I highly recommend this recipe!
BEYTFLIX
[email protected]This Memphis Monte Cristo sandwich was a hit with my family! The sweet and savory flavors of the ham, turkey, Swiss cheese, and raspberry preserves were perfectly balanced. The French toast was cooked to perfection, and the overall sandwich was crisp