MENUDO
Steps:
- Place tripe, water, onions, garlic, salt and pepper in a large kettle and simmer over low heat for about 2 hours, skimming fat as necessary. Toast the chiles well. Slit them open and remove seeds and veins. Grind them until they are very fine and add to the kettle. Add cilantro and simmer for another 2 hours. Add hominy and cook another 30 minutes. Serve with lime wedges.
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Munir Badar
[email protected]This menudo was a little too spicy for my taste, but it was still good. I'll probably make it again, but I'll use less chili peppers next time.
Joseph Stokes
[email protected]I'm not a huge fan of menudo, but this recipe was actually pretty good. The broth was flavorful and the meat was tender.
Md Shahjahsn
[email protected]This recipe is a great starting point for making menudo. I added some extra spices to give it a little more flavor.
joy mondal
[email protected]I made this menudo for a party, and it was a hit! Everyone loved it, even the people who don't usually like menudo.
Stylish Murshad
[email protected]This was my first time making menudo, and it was a success! I was worried it would be too spicy, but it was actually just right. The hominy was soft and chewy, and the meat was tender.
Biseruka Frank
[email protected]I've been making menudo for years, and this recipe is the best I've ever tried. The guajillo and ancho chiles gave the broth a beautiful red color and a slightly smoky flavor.
Sabir shah
[email protected]This menudo recipe is a keeper! The broth was rich and flavorful, and the hominy and meat were cooked to perfection. I followed the recipe exactly, and it turned out perfectly.