MERGUEZ LAMB PATTIES WITH GOLDEN RAISIN COUSCOUS
Provided by Andrea Albin
Yield Makes 4 servings
Number Of Ingredients 16
Steps:
- Toast fennel seeds in a small heavy skillet over medium heat until fragrant and a shade darker, about 1 minute. Grind to a fine powder in grinder.
- Mix together lamb, garlic, harissa, spices (including fennel), and 1/2 teaspoon salt thoroughly with your hands (do not overmix). Form into 4 oval patties (about 3/4 inch thick).
- Heat oil in a 12-inch heavy skillet over medium-high heat until it shimmers, then cook patties, turning once, about 9 minutes total for medium-rare.
- While patties cook, bring broth, raisins, and 1/4 teaspoon salt to a boil in a 2-quart heavy saucepan, then stir in couscous. Let stand off heat, covered, 5 minutes. Fluff with a fork; stir in cilantro, zest, and salt to taste.
- Serve patties on couscous.
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Oscar Mandlakhe
[email protected]I'm not sure what went wrong, but my dish turned out very dry. I followed the recipe exactly, but the lamb was overcooked and the couscous was undercooked.
Daniel Blevins
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Kathrien Meek
[email protected]I love the combination of flavors in this dish. The lamb is savory and the couscous is sweet and fluffy.
STORM ROYAL
[email protected]This dish is a bit time-consuming to make, but it's definitely worth it. The lamb is fall-off-the-bone tender and the couscous is cooked to perfection.
Deepak Deep
[email protected]I've tried many lamb recipes, but this one is by far my favorite. The lamb is so tender and flavorful, and the couscous is the perfect accompaniment.
MASUD ALIM
[email protected]This dish was very easy to make and it turned out great! I especially loved the golden raisins.
Selamawit Dejene
[email protected]I'm not a big fan of lamb, but I really enjoyed this dish. The lamb was cooked perfectly and the couscous was very flavorful.
Gigi Thaw
[email protected]I found this recipe to be a bit bland. The lamb was not very flavorful and the couscous was a bit dry.
47 Zarina
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The lamb was cooked perfectly and the couscous was very flavorful.
Sharon Hatton
[email protected]I highly recommend this recipe! It's a great way to impress your guests or enjoy a delicious meal at home.
Henry Adeson
[email protected]This dish is so flavorful and satisfying. I love the way the lamb and couscous complement each other.
Scelo Kidzone
[email protected]I've made this dish several times and it always turns out great. It's a really easy recipe to follow, and the results are always delicious.
Grace Guarino
[email protected]This is one of my favorite recipes! I love the combination of lamb and couscous, and the golden raisins add a nice touch of sweetness.
BIJAN THAPA MAGAR
[email protected]I made this dish for a dinner party last night and it was a huge hit! Everyone raved about the flavors and how well the lamb and couscous went together.
Joe Morrison
[email protected]This dish was absolutely delicious! The lamb patties were perfectly seasoned and cooked, and the couscous was fluffy and flavorful. I especially loved the golden raisins, which added a touch of sweetness and complexity to the dish.