MERINGUE BONES
This unique treatment for meringue travels well, too! You will certainly get requests for the recipe, and folks will be surprised at how simple it is! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 2h
Yield 1 dozen.
Number Of Ingredients 3
Steps:
- In a small bowl, beat egg whites and cream of tartar on medium speed until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating on high until stiff peaks form. Place mixture in a heavy-duty resealable plastic bag; cut a small hole in a corner of bag. , On parchment-lined baking sheets, pipe meringue into a 3-in. log. Pipe two 1-in. balls on opposite sides of each end of the log. Repeat with remaining meringue. Bake at 225° for 1-1/2 hours or until firm. Remove to wire racks. Store in an airtight container.
Nutrition Facts : Calories 35 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 9mg sodium, Carbohydrate 8g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
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Assiee Miles
[email protected]?
Saif Symi
[email protected]Thumbs up!
Ahmed Zai
[email protected]I'll try again.
Rind Rind
[email protected]Not bad!
Sarang Sarang
[email protected]Meh.
Irshad Boy
[email protected]These were a disaster! They were too runny and they wouldn't hold their shape.
Namaganda Procy
[email protected]These were a bit too sweet for my taste, but they were still good. I would probably use less sugar next time.
Abdullahnawaz
[email protected]I'm not a huge fan of meringue, but these were actually really good. They're not too sweet and they have a nice, chewy texture.
Steven Dancer
[email protected]These were a bit more difficult to make than I expected, but they were worth it in the end. They're so delicious and they look so impressive.
Tracey-Lee Heslop
[email protected]I've made these meringue bones several times now and they always turn out great. They're so light and airy, and they have the perfect amount of sweetness.
Brittany Peterson
[email protected]These were so easy to make and they turned out perfect! I used them to decorate a Halloween cake and they were a huge hit.