MERINGUE CUPS
These elegant confections make a perfect base for toppings like our Caramelized Pineapple or Warm Chocolate Sauce.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 5
Steps:
- Preheat oven to 200 degrees. In the bowl of an electric mixer fitted with the whisk attachment, combine whites, lemon juice, and vanilla. Beat on low speed, gradually increasing to high, until soft peaks form, about 1 1/2 minutes.
- Sprinkle sugar over the egg white mixture; beat on high speed until glossy peaks form, about 3 minutes. Sift cornstarch over mixture, and fold to combine.
- Using two soup spoons, drop balls of meringue onto a parchment-lined baking sheet. Press down on center of each ball with one spoon to form a small cup.
- Bake 1 hour. Reduce oven temperature to 175 degrees; continue baking until outside is dry and crisp and inside is chewy, about 1 hour more. Remove from oven; let cool completely.
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Kook on a Scoot
[email protected]I love this recipe! It's so easy to follow and the meringue cups always turn out perfect. I've tried it with different fillings and they're all delicious.
Dr Thunder
[email protected]This recipe is a keeper! I've made these meringue cups several times and they're always a hit. They're so easy to make and they're always delicious.
Latif Palijo
[email protected]I'm not sure what I did wrong, but my meringue cups turned out flat and dense. They didn't look anything like the pictures.
Waqasrajpoot Waqasrajpoot
[email protected]These were a disaster! The meringue was too runny and the filling was too thick. I don't know what went wrong.
Harka kulung
[email protected]These meringue cups were a bit too sweet for my taste, but they were still very good. I think I would try using less sugar next time.
Arturo Alvarez
[email protected]I was a little skeptical about this recipe, but I'm so glad I tried it! The meringue cups were absolutely amazing. They were so light and fluffy, and the filling was to die for. I will definitely be making these again.
Meryam Yassa
[email protected]These were delicious! I love how crispy the meringue is and how creamy the filling is. I will definitely be making these again.
Reem atik
[email protected]I've never made meringue cups before, but this recipe was so easy to follow. They turned out perfectly! I'm definitely going to be making these again.
Anthony Allsopp
[email protected]These meringue cups were a huge hit at my last dinner party! They're so light and airy, and the filling is just perfect. I used a raspberry filling, but I think any kind of fruit would be delicious.