MERRY BERRY CHEESE BARS

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Merry Berry Cheese Bars image

This delicious confection is an Eagle Brand recipe and will definitely have you thinking about the holidays. The crumb crust and topping is a crunchy delight; the cheesecake-like filling and cranberry make this a festive addition to your holiday cookbook.

Provided by shelbyrose

Categories     Bar Cookie

Time 1h15m

Yield 24 serving(s)

Number Of Ingredients 10

2 cups unsifted flour
1 1/2 cups oats
3/4 cup firmly packed brown sugar, plus
1 tablespoon firmly packed brown sugar
1 cup butter or 1 cup margarine, softened
1 (8 ounce) package cream cheese
1 (14 ounce) can sweetened condensed milk
1/4 cup lemon juice
2 tablespoons cornstarch
1 (16 ounce) can whole berry cranberry sauce

Steps:

  • Preheat oven to 350 degrees.
  • In a large mixing bowl, combine flour, oats, 3/4 cup sugar and butter; mix until crumbly.
  • Reserve 1 1/2 cups crumb mixture.
  • Press remaining crumbs firmly into the bottom of a greased 13 x 9 pan.
  • Bake for 15 minutes.
  • Meanwhile, in a small mixing bowl, beat cheese until fluffy.
  • Gradually beat in condensed milk until smooth.
  • Stir in lemon juice.
  • Spread evenly over prepared crust.
  • In a small bowl, combine remaining 1 tablespoon sugar and cornstarch; stir in cranberry sauce.
  • Spoon evenly over cheese layer.
  • Top with reserved crumb mixture.
  • Bake 40 minutes or until golden.
  • Cool.
  • Chill.
  • Store covered in refrigerator.

John f Dale
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I'm not much of a baker, but these cheese bars were so easy to make and they turned out great! The crust was crispy and the filling was creamy and flavorful. I will definitely be making these again.


Nami Wave
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These bars are so delicious and festive! I love the combination of berries and cheese. They're perfect for any holiday party. I've made them several times and they're always a hit!


Ermiyas Girma
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I've been making these bars for years and they're always a hit! They're so easy to make and they always turn out perfect. I love the way the berries burst in your mouth when you take a bite.


Fredo Pinto
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I made these bars for my friends and they raved about them! They said they were the best cheese bars they'd ever had. I'm so glad I found this recipe!


Bebek Tamang
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These bars are so festive and delicious! I love the combination of berries and cheese. They're perfect for any holiday party.


Vitor Sa
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I'm not a big fan of cheese, but I loved these bars! The crust was so flaky and the filling was so creamy and flavorful. The berries added a nice touch of sweetness and tartness. I will definitely be making these again.


Jackie Eury
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These bars are so easy to make and they're always a hit! I love the way the berries and cheese complement each other. They're the perfect treat for any occasion.


Faraz Jan
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I made these bars for my family and they loved them! The crust was crispy and the filling was creamy and flavorful. The berries added a nice touch of sweetness and tartness. I will definitely be making these again.


caroline wambui
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These bars are amazing! The crust is so flaky and the filling is so creamy and flavorful. I love the way the berries add a pop of sweetness and tartness. I will definitely be making these again and again!


Naomi Ejembi
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I've made these cheese bars several times and they're always a hit! They're so easy to make and they always turn out perfect. I love the way the berries burst in your mouth when you take a bite.


THE MBCI
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These bars are so delicious and festive! I love the combination of berries and cheese. They're perfect for any holiday party.


Yuh Madda
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I'm not much of a baker, but these cheese bars were so easy to make and they turned out great! The crust was crispy and the filling was creamy and flavorful. I'll definitely be making these again.


VPN VPN
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I made these bars for a potluck and they were a huge success! Everyone loved them and asked for the recipe. They're so easy to make and they always turn out perfect.


Brandon Mattinas
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These Merry Berry Cheese Bars were a hit at my holiday party! The combination of sweet and tangy flavors was perfect, and the crust was so buttery and flaky. I will definitely be making these again!


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