MERRY CHERRY SQUARES
These are an old childhood favorite of mine. I had these each holiday, I think my aunt made them. They look festive too.
Provided by mommyoffour
Categories Bar Cookie
Time 1h
Yield 40 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 300.
- Mix sugar, butter, almond extreact and egg in a large bowl until well blended.
- Stir in flour, 1/2 cup cherries, and salt.
- Spread in ungreased 15 1/2 x 10 jelly roll pan.
- Sprinkle on top the remaining cherries and the candies; press lightly.
- Bake until edges are very light brown, 30 to 35 minutes.
- Cool completely.
- Make glaze by mixing powdered sugar and water until smooth and of desired consistency.
- Drizzle squares with glaze.
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Hristian Tachev
[email protected]I made these cherry squares for my family and they loved them! The bars were gone in minutes.
Jennifer Leach
[email protected]These cherry squares were delicious! The crust was flaky and the filling was sweet and tart. I would definitely make these again.
Murad Akondo Prince
[email protected]These cherry squares were easy to make and turned out great! The only thing I would change is to add a little bit of cinnamon to the filling.
Anmol Magar
[email protected]I made these cherry squares for a bake sale and they were a huge hit! Everyone loved them.
Ian ngichiri
[email protected]These cherry squares were delicious! The crust was flaky and the filling was sweet and tart. I would definitely make these again.
Sohail Ahmad786
[email protected]The cherry squares were easy to make and turned out great! The only thing I would change is to use fresh cherries instead of canned cherries.
Double m wangui Wangui
[email protected]These cherry squares were a bit too sweet for my taste. I would cut back on the sugar in the filling next time.
Marios Nikolaou
[email protected]I made these cherry squares for my family and they loved them! The bars were gone in minutes. The crust was flaky and the filling was sweet and tart. I would definitely make these again.
Byron Winston
[email protected]These cherry squares were easy to make and turned out great! The crust was flaky and the filling was sweet and tart. I would definitely make these again.
biryani 2.0 Real
[email protected]I was a little skeptical about this recipe because I'm not a huge fan of cherries, but I was pleasantly surprised. The bars were really good! The cherry filling was sweet and tart, and the crust was perfectly flaky. I would definitely make these agai
Lala Don
[email protected]These cherry squares are delicious! The crust is flaky and buttery, the filling is sweet and tart, and the topping is perfectly crunchy. I will definitely be making these again.
Muhammad Abdul Quayum Imran
[email protected]I've made this recipe several times now and it's always a favorite. The bars are so easy to make and they always turn out perfectly. I love the addition of the almond extract, it really gives the bars a unique flavor.
Erum Rizvi
[email protected]Made these cherry squares for a potluck and they were a hit! Everyone raved about them, and they were gone in minutes. The combination of sweet and tart cherries with the buttery crust and creamy filling was perfect.