Make merry with cream cheese and cherry brownies. Mmm.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h10m
Yield 48
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Grease rectangular pan, 13x9x2 inches. In 1-quart saucepan, melt chocolate and butter over low heat, stirring frequently, until smooth; remove from heat. Cool 5 minutes. Meanwhile, in medium bowl, beat all Cherry Cream Cheese Filling ingredients with spoon until smooth, set aside.
- In large bowl, beat chocolate mixture, 2 cups sugar, the vanilla and eggs with electric mixer on medium speed 1 minute, scraping bowl occasionally. Beat in flour and salt on low speed 30 seconds, scraping bowl occasionally. Beat on medium speed 1 minute. Stir in nuts.
- Spread half of the batter (about 2 1/2 cups) in pan. Spread filling over batter. Carefully spread remaining batter over filling. Gently swirl through batters with knife for marbled design.
- Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour. For brownies, cut into 8 rows by 6 rows. Store covered in refrigerator.
Nutrition Facts : Fat 2, ServingSize 1 Brownie
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Lofer King
[email protected]I love that this recipe uses fresh cherries. It really makes a difference in the flavor of the brownies.
Donna Kenny
[email protected]These brownies are so easy to make, even a beginner baker can make them.
Johnny D
[email protected]I'm not usually a fan of brownies, but these were really good. The cherry swirl added a nice tartness that balanced out the sweetness of the chocolate.
Violet Mikita
[email protected]These brownies are the perfect treat to enjoy with a cup of coffee or tea.
Md shohug
[email protected]I love the way the cherry swirl melts in your mouth. It's the perfect complement to the chocolate.
Eronmwon Precious
[email protected]These brownies are so rich and decadent, they're like a chocolate lover's dream come true.
Alec
[email protected]I've made these brownies several times now, and they're always a hit. They're the perfect combination of chocolatey and fruity.
Steve JIBS
[email protected]The brownies were delicious, but I found the cherry swirl to be a bit overpowering. Next time I'll use less cherry filling.
Joe Breland
[email protected]These brownies were easy to make and turned out perfectly. I'll definitely be making them again soon.
Bafana Ndlovu
[email protected]I'm not a big fan of chocolate, but I really enjoyed these brownies. The cherry swirl was a nice touch, and the brownies were very moist and flavorful.
Reef Reef2
[email protected]I made these brownies for my husband's birthday, and he loved them! He said they were the best brownies he's ever had.
Samuel Guruski
[email protected]These brownies are the perfect treat for a special occasion. They're rich, decadent, and absolutely delicious. I highly recommend them!
Zad Yasser
[email protected]The brownies were a little dry, even though I followed the recipe exactly. I think I might try adding an extra egg next time to see if that helps.
Md Joherull
[email protected]These brownies were a bit too sweet for my taste, but my kids loved them. I think next time I'll reduce the amount of sugar by 1/4 cup.
Gerardo pichula
[email protected]I love that this recipe uses fresh cherries. It really makes a difference in the flavor of the brownies. I also appreciate that the recipe is relatively easy to follow, even for a beginner baker.
Ronald Cousins
[email protected]I'm not usually a fan of cherry desserts, but these brownies changed my mind. The cherry swirl was the perfect complement to the chocolate, and the brownies were so rich and fudgy.
Luke Krueger
[email protected]These brownies were a hit at my party! They were so moist and chocolatey, and the cherry swirl added a delicious tartness. I will definitely be making these again.