MESFOUF QSENTENA - SWEET COUSCOUS WITH DATES & NUTS

Mesfouf Qsentena - Sweet Couscous With Dates & Nuts image

This dish is a regional speciality of an area of Algeria called Constantine. For best results, use freshly steamed couscous. This dish is often served with laben aka buttermilk. You can substitute raisins for the dates, just soak them for 5 mins in hot water.

Provided by Um Safia

Categories One Dish Meal

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 7

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Ingredients

1 kg fine couscous, cooked (preferably steamed)
300 g walnuts (or other nuts)
200 g dates
80 -100 g butter, softened
80 -100 g ghee
1/2 teaspoon salt
sugar

Steps:

Place the cooked couscous in a large bowl & mix in the salt.
De-stone the dates & roughly chop them. Chop the walnuts into relatively small pieces (about the size of a pea).
Starting with 80g of each of the butter & the ghee, mix them into the couscous - the best way to do this is with your hands, Rub the couscous between your fingertips & palms until the grains are evenly coated.
Set aside 2 tbsp of the dates & of the walnuts, mix the remainder into to the couscous & mix well until evenly distributed.
Taste & add more butter or ghee if desired.
Transfer the couscous to a large serving bowl & decorate with the reserved dates & walnuts. Sprinkle a little sugar over the top of the couscous & serve.
Allow people to add their own sugar to taste.

Nutrition Facts : Calories 1259.5, Fat 57.8, SaturatedFat 18.3, Cholesterol 62.6, Sodium 288.7, Carbohydrate 160.9, Fiber 14.3, Sugar 22.4, Protein 29.9

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Anna Brown

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This recipe is a bit time-consuming, but it's worth the effort. The mesfouf is absolutely delicious, and the dates and nuts add a nice touch of texture.

MS MUSFIK

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This is a great recipe for a quick and easy dessert. The mesfouf is light and fluffy, and the dates and nuts add a nice touch of sweetness.

Cliffton Chitika

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I'm always looking for new and exciting recipes, and this mesfouf definitely fits the bill. It's a unique and flavorful dish that I'll definitely be making again.

Andem Donovam Tchossi mauvin

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This is the perfect dish for a special occasion. It's visually appealing and tastes even better than it looks.

Philip Otoo (Videos)

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I'm not a huge fan of sweet couscous, but this recipe was surprisingly good. The dates and nuts balanced out the sweetness nicely.

Kosena Yorke

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This recipe is definitely a winner! The mesfouf was flavorful and the dates and nuts added a nice touch of sweetness.

Samuel olanrewajuyinka

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I found the recipe a bit confusing to follow, but the mesfouf turned out well in the end.

T Mobile

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The mesfouf was a bit dry for my taste, but the flavors were still good.

Eduardo J Robles

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I'm so glad I tried this recipe. It's a delicious and unique dish that I'll definitely be making again.

Likhona Mxhamli

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This mesfouf was a delightful treat! The sweetness of the dates and the crunch of the nuts perfectly complemented the savory flavors.

Farzana Tabassum

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I love how versatile this dish is. I've tried it with different nuts and dried fruits, and it always turns out great.

Jafali Mpoya

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This recipe is a keeper! It's easy to follow and the mesfouf was delicious.

Hailey Cusson

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Followed the recipe to a T and it came out amazing! The couscous was fluffy and flavorful, and the dates and nuts added a nice touch of sweetness and crunch.