MESFOUF QSENTENA - SWEET COUSCOUS WITH DATES & NUTS
This dish is a regional speciality of an area of Algeria called Constantine. For best results, use freshly steamed couscous. This dish is often served with laben aka buttermilk. You can substitute raisins for the dates, just soak them for 5 mins in hot water.
Provided by Um Safia
Categories One Dish Meal
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Place the cooked couscous in a large bowl & mix in the salt.
- De-stone the dates & roughly chop them. Chop the walnuts into relatively small pieces (about the size of a pea).
- Starting with 80g of each of the butter & the ghee, mix them into the couscous - the best way to do this is with your hands, Rub the couscous between your fingertips & palms until the grains are evenly coated.
- Set aside 2 tbsp of the dates & of the walnuts, mix the remainder into to the couscous & mix well until evenly distributed.
- Taste & add more butter or ghee if desired.
- Transfer the couscous to a large serving bowl & decorate with the reserved dates & walnuts. Sprinkle a little sugar over the top of the couscous & serve.
- Allow people to add their own sugar to taste.
Nutrition Facts : Calories 1259.5, Fat 57.8, SaturatedFat 18.3, Cholesterol 62.6, Sodium 288.7, Carbohydrate 160.9, Fiber 14.3, Sugar 22.4, Protein 29.9
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Anna Brown
a_brown35@gmail.comThis recipe is a bit time-consuming, but it's worth the effort. The mesfouf is absolutely delicious, and the dates and nuts add a nice touch of texture.
MS MUSFIK
msm11@aol.comThis is a great recipe for a quick and easy dessert. The mesfouf is light and fluffy, and the dates and nuts add a nice touch of sweetness.
Cliffton Chitika
cliffton92@hotmail.comI'm always looking for new and exciting recipes, and this mesfouf definitely fits the bill. It's a unique and flavorful dish that I'll definitely be making again.
Andem Donovam Tchossi mauvin
ma43@yahoo.comThis is the perfect dish for a special occasion. It's visually appealing and tastes even better than it looks.
Philip Otoo (Videos)
ophilip@yahoo.comI'm not a huge fan of sweet couscous, but this recipe was surprisingly good. The dates and nuts balanced out the sweetness nicely.
Kosena Yorke
kosena13@hotmail.frThis recipe is definitely a winner! The mesfouf was flavorful and the dates and nuts added a nice touch of sweetness.
Samuel olanrewajuyinka
o@gmail.comI found the recipe a bit confusing to follow, but the mesfouf turned out well in the end.
T Mobile
m_t44@gmail.comThe mesfouf was a bit dry for my taste, but the flavors were still good.
Eduardo J Robles
j-eduardo@aol.comI'm so glad I tried this recipe. It's a delicious and unique dish that I'll definitely be making again.
Likhona Mxhamli
lmxhamli47@aol.comThis mesfouf was a delightful treat! The sweetness of the dates and the crunch of the nuts perfectly complemented the savory flavors.
Farzana Tabassum
t32@yahoo.comI love how versatile this dish is. I've tried it with different nuts and dried fruits, and it always turns out great.
Jafali Mpoya
jafali.mpoya69@hotmail.comThis recipe is a keeper! It's easy to follow and the mesfouf was delicious.
Hailey Cusson
hailey-c85@gmail.comFollowed the recipe to a T and it came out amazing! The couscous was fluffy and flavorful, and the dates and nuts added a nice touch of sweetness and crunch.
Bell Rowe
bell_rowe@yahoo.comThis is the best mesfouf I've ever had! The dates and nuts added a delightful sweetness that complemented the savory spices.
Infinix hot10
infinix2@gmail.comThe mesfouf turned out so well! My family couldn't get enough of it. It's definitely going to be a regular dish in our home.
BILT Nicolae
b6@hotmail.co.ukI've tried many mesfouf recipes before, but this one takes the cake. The balance of spices and the texture of the dish were simply perfect.
Fjgjjf Hffjfj
h.f9@yahoo.comThis mesfouf recipe was a hit at my dinner party! The combination of sweet dates, nutty flavors, and fluffy couscous was divine.