MEXICALI MEATBALLS
Number Of Ingredients 9
Steps:
- Heat oven to 400°. Mix all ingredients except salsa and green onions. Shape into thirty 1-inch balls. Place in ungreased rectangular pan, 13x9x2 inches. Bake uncovered about 15 minutes or until no longer pink in center drain. Heat meatballs and salsa in 2-quart saucepan until salsa is hot. Sprinkle with green onions. Serve with wooden or plastic toothpicks. 1 Serving: Calories 35 (Calories from Fat 10) Fat 1g (Saturated 0g) Cholesterol 15mg Sodium 105mg Carbohydrate 2g (Dietary Fiber g) Protein 4g.Do-Ahead Directions: Place meatballs in single layer on ungreased cookie sheet. Freeze uncovered about 1 hour or until firm. Store tightly sealed in heavy-duty plastic food-storage bag or freezer container up to 2 months. About 25 minutes before serving, place salsa and frozen meatballs in 2-quart saucepan. Heat to boiling, stirring occasionally reduce heat. Cover and simmer about 20 minutes or until meatballs are hot.From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #lunch #main-dish #beef #canadian #potluck #dinner-party #fall #kid-friendly #winter #stove-top #dietary #spicy #seasonal #inexpensive #ground-beef #toddler-friendly #meat #brunch #taste-mood #to-go #equipment #presentation #served-hot
You'll also love
Al Jakareya
[email protected]These meatballs are a bit dry. I think I'll add some more liquid to the sauce next time.
Neha Bohora
[email protected]I'm not a big fan of meatballs, but I really enjoyed these.
Sujan Magar
[email protected]These meatballs are a little spicy for my taste, but they're still really good.
Jacque
[email protected]The sauce for these meatballs is amazing. I could drink it by itself!
macayla greene
[email protected]I added some chopped cilantro to the meatballs and it really brightened up the flavor.
Orince Gurung
[email protected]These meatballs are a great way to use up leftover ground beef.
mehndi hub
[email protected]I love that these meatballs are baked instead of fried. It makes them a healthier option.
Nasmi Nawzad
[email protected]These meatballs are so versatile. I've served them with spaghetti, rice, and even mashed potatoes. They're always delicious.
Zipporah samuel
[email protected]I made these meatballs for a potluck and they were gone in minutes. Everyone loved them!
Mustafa Sayedi
[email protected]These meatballs are the perfect party food. They're easy to make ahead of time and they're always a hit.
Ranu Bagum
[email protected]I've made these meatballs several times now and they're always a crowd-pleaser.
Luca Degaetano
[email protected]These meatballs are so moist and flavorful. I couldn't stop eating them!
Madalina Voicu Muzs
[email protected]I love the combination of spices in these meatballs. They have a nice kick to them.
Chanel Fairlie
[email protected]The meatballs were easy to make and turned out perfectly. I served them with rice and beans, and they were a delicious meal.
VICTHOR
[email protected]These meatballs were a hit with my family! They were so flavorful and juicy. I will definitely be making them again.